48.25 inch Commercial Sandwich Prep Refrigerator with 12-Pan Capacity
The Migali C-SP48-12-HC Competitor Series sandwich prep table combines refrigerated ingredient storage and a dedicated preparation surface in a 48.25 inch wide commercial unit. Designed for sandwich shops, delis, cafés, and restaurant kitchens, this standard-top refrigerator provides 12 cu. ft. of refrigerated storage and an ingredient rail that accommodates up to 12 1/6-size food pans. The two solid swing doors provide access to the lower storage compartment, while the stainless steel exterior and interior suit demanding foodservice environments.
A forced-air refrigeration system circulates cold air through the cabinet and beneath the ingredient pan rail. The digital temperature controller and readout help staff monitor the manufacturer's specified operating range of +33°F to +41°F. A 9.25 inch deep NSF polyethylene cutting board provides a convenient work surface for assembling sandwiches, wraps, and salads. The insulated roll cover helps protect ingredients when the pan rail is not in active use. Food pans are sold separately.
The C-SP48-12-HC features recessed door handles, rounded cabinet edges, self-closing doors, and a 90-degree hold-open feature for loading and restocking. Pre-installed casters, including two locking and two non-locking casters, support positioning and cleaning access. The published cabinet footprint is approximately 48.25 inch W × 30 inch D, with the overall height varying slightly between manufacturer documents.
The unit operates on 115V, 60Hz, single-phase power and uses a NEMA 5-15P plug. The compressor horsepower and shelf count should be confirmed against the current model-specific specification sheet because published documents differ. Migali lists ETL electrical and ETL sanitation certifications, with sanitation conformity to ANSI/NSF 7 for foodservice.
Key Features:
- Migali Competitor Series commercial sandwich prep table
- 12 cu. ft. nominal refrigerated storage capacity
- Approximately 48.25 inch W × 30 inch D footprint
- Standard-top sandwich and salad preparation configuration
- Two solid swing doors
- Four shelves according to the supplied product configuration; confirm against the current specification sheet
- Ingredient rail accommodates up to 12 1/6-size food pans
- Food pans sold separately
- Forced-air refrigeration system
- Digital temperature controller and readout
- Manufacturer-specified temperature range of +33°F to +41°F
- 9.25 inch deep NSF polyethylene cutting board included
- Insulated roll cover for the ingredient pan rail
- Stainless steel exterior and interior
- Rounded cabinet edges and recessed door handles
- Self-closing doors with a 90-degree hold-open feature
- Four pre-installed casters, including two locking and two non-locking casters
- Electrical requirements: 115V, 60Hz, single-phase
- NEMA 5-15P plug
- Manufacturer-listed ETL electrical certification
- Manufacturer-listed ETL sanitation certification
- Manufacturer documentation states conformity with ANSI/NSF 7 for foodservice
- Compressor horsepower and refrigerant to be confirmed against the current model-specific documentation
Used For:
- Preparing sandwiches, subs, and wraps in sandwich shops
- Organizing salad ingredients in cafés and restaurants
- Storing refrigerated toppings, vegetables, cheeses, and sandwich fillings
- Supporting made-to-order food assembly in delis and quick-service restaurants
- Preparing cold sandwiches and salads in commercial kitchens
- Keeping frequently used ingredients accessible during busy meal periods
- Supporting refrigerated food preparation in catering and institutional foodservice operations
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 12 Cu.ft |
| Compressor Location : | Rear Mount |
| Refrigerant : | R290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Sections : | 2 |
| Number of Shelves : | 4 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Amps : | 5.1 |
| Phase : | 1 |
| Horsepower : | 1/7 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 48.25 x 30 x 44.3 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Standard Top |
| Thumb | File information |
| Migali Warranty Refrigeration.pdf File Size215.65KB Downloaded: 88 | |
| C-SP60-16-HC-Specs.pdf File Size749.33KB Downloaded: 127 |
