Migali C-F75-NG 75 lb Natural Gas Commercial Deep Fryer

75 lb Commercial Floor Fryer with Five Burners and Two Baskets

The Migali C-F75-NG Competitor Series® commercial deep fryer is designed for restaurants and professional kitchens that require a larger oil capacity for regular frying service. Its 75 lb frypot and five natural gas tube burners deliver 170,000 BTU/hr of total heating input, with each burner rated at 34,000 BTU. The stainless steel frypot incorporates a cooler zone that allows food particles to settle away from the primary frying area, helping limit sediment burning and maintain oil quality. A Robertshaw® electromechanical thermostat provides temperature adjustment from 200°F to 400°F, while a 450°F high-limit control offers additional protection against excessive oil temperatures. Two chrome-plated wire mesh baskets with blue-coated handles support batch cooking, and the removable basket hanger simplifies routine cleaning. A full-port drain valve assists with oil removal, while the stainless steel cabinet and built-in flue deflector suit the demands of commercial kitchen installation. Measuring 21.1 inch W × 30.1 inch D × 44.4 inch H, this floor-model fryer includes four casters for positioning and movement during installation and maintenance. It is a practical choice for foodservice operations equipped for natural gas and seeking a 75 lb commercial frying solution.

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Key Features:

• Manufacturer: Migali Industries
• Product series: Competitor Series®
• Model: C-F75-NG
• Oil capacity: 75 lb
• Fuel type: Natural gas
• Five tube burners rated at 34,000 BTU each
• Total gas input: 170,000 BTU/hr
• Floor-model commercial fryer
• Overall dimensions: 21.1 inch W × 30.1 inch D × 44.4 inch H
• Stainless steel frypot and cabinet
• Tube-style frypot with a cooler zone for food particles
• Two chrome-plated wire mesh fryer baskets
• Blue-coated, heat-resistant basket handles
• Robertshaw® electromechanical thermostat
• Adjustable cooking temperature from 200°F to 400°F
• High-limit temperature control rated at 450°F
• Manual ignition
• Full-port drain valve for oil removal
• Removable basket hanger for cleaning
• Built-in flue deflector
• Four casters; commercial vendor specifications identify them as included and supplied uninstalled
• cETLus listing and ETL Sanitation certification identified in commercial vendor listings
• Manufacturer documentation references ANSI Z83.11, NSF/ANSI Standard 4, and CSA Standard 1.8b

Used For:

• Frying French fries, onion rings, and other popular side dishes.
• Preparing breaded chicken, chicken tenders, and chicken wings.
• Cooking fried fish, shrimp, and other seafood.
• Preparing mozzarella sticks, cheese bites, and appetizers.
• Producing fried menu items in quick-service restaurants.
• Supporting regular frying service in diners and full-service restaurants.
• Preparing high-volume fried foods in cafeterias and institutional kitchens.
• Cooking appetizers and entrees in hotels, pubs, and sports bars.
• Supporting catering operations with suitable commercial kitchen facilities.
• Commercial foodservice kitchens equipped for natural gas appliances.

Key Related Products:

• Commercial Deep Fryers : https://www.gochefsupply.com/deep-fryers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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