Imperial Pro Series PCVG-2 Double Deck Standard Depth Convection Oven

Imperial PCVG-2 140,000 BTU Double Deck Gas Convection Oven Features and Uses

The Imperial Pro Series PCVG-2 is a double-deck standard-depth gas convection oven designed for restaurants, bakeries, cafés, hotels, catering operations, cafeterias, and high-volume commercial kitchens. This natural gas convection oven delivers 140,000 BTU/hr total, with 70,000 BTU/hr per oven, providing dependable cooking and baking performance across two independent oven decks.

Each oven features five oven racks with 10 rack positions, providing substantial capacity for baking breads, pastries, cookies, cakes, roasting meats and poultry, cooking vegetables, preparing casseroles, and reheating prepared foods. The standard-depth design provides a practical footprint for commercial kitchens that need double-deck production capacity.

The PCVG-2 features a stainless steel exterior, porcelainized oven interiors for easier cleaning and improved browning, rugged 1/2 HP two-speed motors per oven, digital electronic controls, two interior lights per oven, curved interior corners, and dual-opening 60/40 glass doors. The ovens operate on natural gas with a 120V/50/60/1-ph electrical connection.

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Key Features:

• Double-deck standard-depth commercial convection oven
• Two independent oven decks
• 140,000 BTU/hr total natural gas output
• 70,000 BTU/hr per oven
• 120V/50/60/1-ph electrical connection
• Five oven racks per deck
• 10 rack positions per oven
• Stainless steel exterior
• Stainless steel sides, top, and legs
• Porcelainized oven interiors
• Rugged 1/2 HP two-speed motor per oven
• Turbo-Flow convection system
• Digital electronic controls
• Two interior lights per oven
• Dual-opening 60/40 glass doors
• One-hand door operation
• Doors open to 130°
• Curved interior corners for easier cleaning
• Thermostatic temperature control from 150°F to 500°F
• Two-speed fan operation
• Cook 'n Hold feature available
• 38 inch wide x 41-1/2 inch deep x 74 inch high
• Natural gas operation
• NSF Listed

Used For:

• Baking breads, rolls, pastries, and desserts
• Baking cookies, cakes, pies, and other bakery products
• Roasting meats and poultry
• Cooking fish and vegetables
• Preparing casseroles and baked entrées
• Reheating prepared foods
• Cooking multiple batches simultaneously
• High-volume restaurant food preparation
• Restaurants, bakeries, cafés, and hotels
• Catering kitchens and cafeterias
• Institutional and commercial foodservice operations

Key Related Products:

Commercial Char-Broilers
https://www.gochefsupply.com/commercial-char-broilers

Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment

Commercial Griddles
https://www.gochefsupply.com/commercial-griddles

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial

(Model may differ from images shown)

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