Migali C-U36F-HC 36.3-Inch Commercial Under-Counter Freezer

Commercial Stainless Steel Worktop Freezer with Two Solid Doors

The Migali C-U36F-HC Competitor Series® 36.3-inch commercial under-counter freezer is designed for restaurants, cafés, bars, and professional kitchens that need convenient frozen storage. Featuring two solid swing doors, stainless steel interior and exterior construction, and a durable worktop surface, this commercial freezer combines practical workspace with easy access to frozen ingredients. Its forced-air refrigeration system and digital temperature controller help maintain temperatures between -7°F and +3°F. Recessed door handles, self-closing doors with a 90-degree hold-open feature, and four preinstalled casters, including two locking casters, support convenient operation. The manufacturer specifies a 1/4 HP refrigeration system, 115V/60Hz/single-phase electrical configuration, and R290 refrigerant. The freezer is ETL electrical listed and ETL sanitation listed, conforming to ANSI/NSF 7 for foodservice. Verify the final storage capacity and included shelf quantity against the exact production specification before ordering.

Key Features:

• 36.3-inch-wide commercial under-counter/worktop freezer
• Two solid stainless steel swing doors
• Stainless steel interior and exterior
• Durable stainless steel worktop surface
• Forced-air refrigeration system for consistent frozen storage temperatures
• Digital temperature controller and temperature display
• Manufacturer-specified temperature range of -7°F to +3°F
• Two shelves listed in current manufacturer specifications
• Storage capacity varies between manufacturer and vendor documentation; verify before publishing
• Recessed door handles for convenient access
• Self-closing doors with a 90-degree hold-open feature
• Four preinstalled 6-inch casters, including two locking casters
• 1/4 HP refrigeration system
• 115V/60Hz/single-phase electrical configuration
• NEMA 5-15P power plug
• R290 hydrocarbon refrigerant according to current manufacturer documentation
• ETL electrical listed
• ETL sanitation listed; conforms to ANSI/NSF 7 for foodservice
• Manufacturer documentation identifies the unit as U.S. Department of Energy certified

Used For:

• Storing frozen ingredients in restaurants and commercial kitchens
• Keeping frozen food products accessible near preparation stations
• Providing under-counter frozen storage in

Key Related Products:

• Commercial Undercounter Refrigerators: https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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