Migali C-RB48 48 inch Commercial Radiant Broiler

Migali Competitor Series® Four-Burner Radiant Broiler with Reversible Cast-Iron Grates

The Migali C-RB48 Competitor Series® commercial radiant broiler gives restaurants and professional kitchens a 48 inch wide cooking surface for preparing grilled menu items during busy service. Four U-shaped gas burners rated at 35,000 BTU each provide 140,000 BTU/hr of total input. Heavy-duty reversible cast-iron grates offer flat and sloped cooking positions, allowing operators to select the grate orientation that suits their preparation needs. Manual controls provide separate adjustment of the four burner zones. The stainless steel exterior and interior, polished chrome control knobs, adjustable feet, and removable full-width waste tray make this countertop broiler a practical choice for commercial grilling stations. It comes configured for natural gas and includes LP conversion orifices for compatible installations.

Key Features:

• 48 inch wide commercial countertop radiant broiler
• Four U-shaped gas burners rated at 35,000 BTU each
• 140,000 BTU/hr total gas input
• Manual controls for four burner zones
• Heavy-duty reversible cast-iron cooking grates
• Flat or sloped grate positioning
• Cooking area: 47.9 inch W × 20.2 inch D
• Pilot ignition system
• High-polish stainless steel exterior and interior
• Four chrome control knobs
• Stainless steel rear and side splash guards
• Removable full-width slide-out waste tray
• Four adjustable stainless steel feet
• Natural gas configuration with LP conversion orifices included
• 3/4 inch NPT gas connection
• Overall dimensions: 48 inch W × 27.6 inch D × 15.2 inch H
• Manufacturer and vendor listings identify cETLus and ETL Sanitation certifications

Used For:

• Grilling steaks, burgers, and other cuts of meat
• Cooking chicken, fish, and seafood
• Preparing grilled vegetables and other savory dishes
• Producing grill marks on proteins and vegetables
• Supporting high-volume restaurant and diner grill stations
• Preparing made-to-order grilled meals during peak service
• Expanding grilling capacity in hotel and cafeteria kitchens
• Preparing grilled menu items in catering operations
• Supporting commercial kitchens that need a wide countertop broiling surface

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Char-Broilers : https://www.gochefsupply.com/commercial-char-broilers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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