Migali C-RO4B-12GL-LP 36 inch Commercial Propane Range with Griddle and Oven

Four-Burner Liquid Propane Restaurant Range with 12 inch Griddle

The Migali C-RO4B-12GL-LP commercial restaurant range combines four open burners, a 12 inch manual griddle, and a standard oven in a 36 inch-wide cooking station. Designed for professional foodservice operations, this liquid propane range provides separate cooking surfaces for preparing multiple menu items during busy service periods. The open burners feature heavy-duty cast-iron grates, while the griddle has a 3/4 inch-thick cooking surface designed to distribute heat evenly. A stainless steel exterior and porcelain-wrapped steel oven interior support routine cleaning and maintenance. The manufacturer specifies 176,000 BTU/hr total input, with 32,000 BTU per open burner, 21,000 BTU for the griddle, and 27,000 BTU for the oven. Exterior dimensions are 36 inch W × 31 inch D × 56.4 inch H. Confirm gas compatibility, installation requirements, and included accessories before ordering.

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Key Features:

• Four open burners for preparing multiple dishes simultaneously.
• 12 inch-wide manual griddle positioned on the left side.
• One integrated standard oven for baking and roasting.
• Liquid propane fuel configuration.
• Manufacturer-listed total input of 176,000 BTU/hr.
• Open burner rating of 32,000 BTU per burner.
• Griddle heat input of 21,000 BTU.
• Oven heat input of 27,000 BTU.
• 3/4 inch-thick griddle surface for even heat distribution.
• Heavy-duty, removable cast-iron burner grates.
• High-polished stainless steel exterior.
• Porcelain-wrapped steel oven interior for routine cleaning.
• Removable, full-width slide-out waste tray.
• Adjustable burner controls and oven temperature control.
• Adjustable stainless steel legs.
• Manufacturer-listed dimensions: 36 inch W × 31 inch D × 56.4 inch H.
• Manufacturer documentation references ANSI, NSF/ANSI Standard 4, and CSA Standard 1.8 conformity. Verify current certification markings before making specific listing claims about ETL, NSF, or CSA.

Used For:

• Restaurant line cooking and daily food preparation.
• Cooking sauces, vegetables, soups, and other dishes on open burners.
• Preparing pancakes, eggs, sandwiches, and other griddle menu items.
• Baking and roasting food in the integrated standard oven.
• Preparing multiple menu components simultaneously during peak service.
• Commercial restaurants, diners, cafés, and professional foodservice kitchens.
• Operations using compatible liquid propane cooking equipment.
• Kitchen layouts requiring open burners, a griddle, and an oven in one 36 inch-wide appliance.

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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