Migali C-CO1-SD-NG Commercial Gas Convection Oven

Migali Competitor Series® Single-Deck Convection Oven with Five-Pan Capacity

The Migali C-CO1-SD-NG Competitor Series® convection oven is designed for commercial kitchens that need dependable baking and roasting capacity in a single-deck configuration. Its 46,000 BTU/hr natural gas heating system works with a dual-speed convection fan to circulate hot air throughout the oven cavity. Five nickel-plated racks and 13 rack-guide positions accommodate up to five full-size 18 inch × 26 inch baking pans. Double-pane tempered-glass swing doors provide visibility into the cooking chamber, while solid-state digital controls offer adjustable temperatures from 150°F to 500°F and a Hold feature. A stainless steel exterior, enamel interior with coved corners, interior lighting, electronic spark ignition, and gas safety shutoff make this oven a practical choice for restaurants, bakeries, hotels, and institutional foodservice operations.

Key Features:

• Migali Competitor Series® commercial convection oven
• Single-deck, standard-depth configuration
• Natural gas operation
• Two gas burners rated at 23,000 BTU/hr each
• 46,000 BTU/hr total gas input
• Capacity for five full-size 18 inch × 26 inch baking pans
• Five nickel-plated oven racks
• Thirteen rack-guide positions
• Two dependent swing doors with double-pane tempered glass
• Solid-state digital temperature controls with Hold feature
• Adjustable temperature range from 150°F to 500°F
• Dual-speed convection fan with adjustable cooling mode
• Fan delay switch when doors are opened
• Electronic spark ignition with automatic pilot
• Gas safety shutoff
• Stainless steel exterior
• Enamel oven interior with coved corners
• Standard interior oven light
• Rear 3/4 inch NPT gas connection with regulator
• Electrical requirements: 115V / 60Hz / 1 phase, 9 amps
• NEMA 5-15 electrical plug
• Manufacturer-listed dimensions: 38.2 inch W × 40.8 inch D × 59.4 inch H
• Manufacturer-listed 1-year parts and labor warranty

Used For:

• Baking bread, rolls, and pastries
• Preparing cookies, cakes, and other baked goods
• Roasting poultry, meat, and vegetables
• Cooking casseroles and oven-finished entrees
• Reheating prepared foods for restaurant service
• Preparing multiple sheet-pan dishes simultaneously
• Batch cooking in commercial kitchens
• Baking for restaurants, cafes, and bakeries
• Preparing food for hotels and catering operations
• Supporting meal production in cafeterias and institutional kitchens

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Convection Oven : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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