True STA3R-6HS-HC 77-3/4 inch 6 Solid Half Swing Door Reach-In Refrigerator

True Spec Series STA3R-6HS-HC Three-Section Solid Half Door Commercial Refrigerator

The True Spec Series® STA3R-6HS-HC Reach-In Refrigerator provides organized, accessible refrigerated storage for restaurants, hotels, cafeterias, catering operations, and other commercial foodservice facilities. Its three-section cabinet features six solid half swing doors, allowing staff to access individual storage compartments without opening a full-height door. This configuration is useful in busy kitchens where ingredient access and organized refrigerated storage are important to daily workflow.

Measuring 77-3/4 inch W × 33-3/4 inch D × 77-3/4 inch H, this commercial refrigerator features stainless steel doors and a front, matching aluminum sides, and an interior with aluminum side walls and back plus a stainless steel floor and ceiling. Nine heavy-duty, chrome-plated wire shelves provide three shelves per section for arranging produce, dairy products, sauces, prepared ingredients, and other perishable food supplies.

The six solid half doors feature positive-seal, self-closing operation and a 120° stay-open function to assist with loading and unloading. Bolt-style door locks provide additional security, while heavy-duty all-metal handles, external cam-lift hinges, and removable one-piece magnetic door gaskets support everyday commercial use and routine cleaning.

A factory-engineered, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and is designed to maintain cabinet temperatures between 33°F and 38°F. The top-mounted refrigeration system positions the evaporator outside the food zone to maximize usable storage capacity. Electronically commutated evaporator and condenser fan motors support consistent airflow, while high-density, foamed-in-place polyurethane insulation helps maintain the refrigerated environment.

Additional features include safety-shielded LED interior lighting and an exterior digital temperature display with Fahrenheit or Celsius settings. The unit operates on 115V, 60 Hz, single-phase power, draws 6.1 amps, and uses a NEMA 5-15P plug with a 9 ft. power cord. The manufacturer identifies NSF/ANSI Standard 7 compliance for open food product and displays a cUL approval marking.

For foodservice operators seeking substantial refrigerated storage with convenient access to individual compartments, the True STA3R-6HS-HC combines a six-half-door layout with commercial construction and organized shelving. Its three-section design accommodates a range of ingredients and food supplies in professional kitchens.

Key Features:

• True Manufacturing Spec Series® commercial reach-in refrigerator.
• Model STA3R-6HS-HC.
• Three-section refrigerated cabinet.
• Six solid half swing doors.
• Nine heavy-duty, chrome-plated wire shelves.
• Three shelves per section.
• Dimensions: 77-3/4 inch W × 33-3/4 inch D × 77-3/4 inch H.
• Stainless steel doors and front with matching aluminum sides.
• Aluminum interior side walls and back.
• Stainless steel interior floor and ceiling.
• Positive-seal, self-closing doors with a 120° stay-open feature.
• Bolt-style door locks.
• Heavy-duty all-metal door handles.
• External cam-lift door hinges, guaranteed for the lifetime of the product according to the manufacturer.
• One-piece magnetic door gaskets removable without tools.
• Factory-engineered, self-contained TXV refrigeration system.
• R-290 hydrocarbon refrigerant.
• Manufacturer-specified temperature range of 33°F to 38°F.
• Top-mounted refrigeration system with evaporator positioned outside the food zone.
• Electronically commutated evaporator and condenser fan motors.
• High-density, foamed-in-place polyurethane insulation.
• Safety-shielded LED interior lighting.
• Exterior digital temperature display with °F or °C options.
• Electrical requirements: 115V, 60 Hz, single phase, 6.1 amps.
• Refrigeration system: 1/4 HP.
• NEMA 5-15P plug configuration.
• 9 ft. power cord.
• NSF/ANSI Standard 7 compliant for open food product.

Used For:

• Storing refrigerated ingredients in restaurant kitchens.
• Organizing dairy products, produce, sauces, and prepared foods.
• Separating ingredients across three refrigerated storage sections.
• Accessing frequently used ingredients through individual half doors.
• Maintaining organized food inventory in hotels and hospitality kitchens.
• Supporting food preparation in cafeterias and institutional kitchens.
• Storing perishable ingredients for catering operations.
• Organizing back-of-house refrigerated supplies in commercial foodservice facilities.
• Providing enclosed cold storage for busy restaurant and production kitchens.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Reach-In Refrigeration: https://www.gochefsupply.com/commercial-reach-in-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Glass Door Refrigerators & Freezers: https://www.gochefsupply.com/commercial-glass-door-reach-in-refrigerators-freezers

(Model may differ from images shown)

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