Blue Air BLCB36 Commercial 3-Burner Radiant Charbroiler with 105,000 BTU/hr
The Blue Air BLCB36 is a 36 inch commercial countertop radiant charbroiler built for professional kitchens that need dedicated grilling capacity in a compact installation. Three independently controlled radiant burners deliver 35,000 BTU/hr each for a combined 105,000 BTU/hr, providing strong heat across three 12 inch cooking sections. The unit features a heavy-duty stainless steel design with double-wall sides and adjustable stainless steel legs with non-skid feet for stable countertop placement. Each cooking section has its own manual control, allowing operators to manage different foods or cooking temperatures at the same time. A cool-to-the-touch stainless steel front edge provides a practical landing area, while the full-width crumb tray can be removed for easier cleaning and grease management. The BLCB36 is shipped in a standard natural gas configuration and includes an LP conversion kit for compatible propane installations. With dimensions of 36 inch W × 28-3/4 inch D × 15-3/8 inch H, this charbroiler provides a substantial grilling surface for restaurants, catering kitchens, and other commercial foodservice operations.
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Key Features:
36 inch-wide commercial countertop radiant charbroiler
Three radiant burners
35,000 BTU/hr per burner
105,000 BTU/hr total gas input
Three independently controlled 12 inch cooking sections
Independent manual burner controls
Heavy-duty stainless steel construction
Stainless steel double-wall sides
Cool-to-the-touch stainless steel front landing edge
Full-width removable crumb tray
Adjustable stainless steel legs with non-skid feet
Natural gas configuration
LP conversion kit included
cCSAus certification
CSA Sanitation certification
Used For:
Grilling steaks, burgers, chicken, seafood, and vegetables
Searing meats and other menu items
High-volume restaurant grilling
Commercial kitchen grill stations
Catering and commissary kitchen operations
Food trucks and concession operations with appropriate gas installation
Adding dedicated radiant grilling capacity to an existing cook line
Restaurants, diners, cafés, and other professional foodservice operations
Key Related Products:
- Commercial Char-Broilers : https://www.gochefsupply.com/commercial-char-broilers
- Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | CSA |
| Country of Manufacture : | China |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 28-3/4 x 15-3/8 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 105k |
| Usage | |
| Usage Types: | Radiant Charbroiler |
| Configuration | |
| Style : | Countertop |
| Burner | |
| Number of Burners : | 3 |
| Thumb | File information |
| Specs-BLCB36.pdf File Size1.25MB Downloaded: 41 | |
| Manual-BLHP48.pdf File Size410.95KB Downloaded: 40 |
