True TCIM-522-HA1-A 22 inch Half Cube Modular Ice Maker

Air-Cooled Commercial Ice Maker Producing Up to 550 lb per 24 Hours

The True TCIM-522-HA1-A modular ice maker produces up to 550 lb of half-cube ice per 24 hours under specified test conditions, making it suitable for restaurants, bars, hotels, and commercial kitchens with consistent ice demands. Its 22 inch wide cabinet features a TrueTech clear-coated exterior and a fully insulated TrueNcapsuL8 evaporator powered by an R290 refrigeration system. The TrueTouch 4.3 inch touchscreen provides access to operating controls, programmable ice production schedules, system diagnostics, and real-time ice-level monitoring. TrueGuard antimicrobial protection is built into molded components, while removable food-zone parts and one-touch cleaning help simplify routine maintenance. This air-cooled unit operates on 115V/60Hz/1-phase power and is designed for installation on a compatible ice storage bin or dispenser. Actual production depends on ambient temperature, incoming water temperature, and installation conditions. The storage bin is sold separately unless included in the selected package.

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Key Features:

• Produces up to 550 lb of ice per 24 hours at 70°F air / 50°F water
• Produces approximately 485 lb per 24 hours at 90°F air / 70°F water
• Half-cube ice production
• 22 inch wide modular ice maker
• Air-cooled condenser
• 115V / 60Hz / 1-phase electrical configuration
• Minimum circuit ampacity: 15A
• R290 refrigerant, 4.3 oz charge
• Fully insulated TrueNcapsuL8 evaporator
• TrueTech clear-coated exterior for corrosion and fingerprint resistance
• TrueGuard antimicrobial protection in molded components
• TrueTouch 4.3 inch touchscreen controls
• Programmable ice production scheduling
• Real-time ice-level monitoring
• Predictive diagnostics and system status information
• Visual and audible alarms with push notifications
• One-touch cleaning functionality
• Removable food-zone components for easier cleaning
• Manufacturer states that the product exceeds ENERGY STAR efficiency standards by up to 37%
• NSF-7 and cUL approval marks identified in manufacturer documentation
• Compatible ice storage bin or dispenser sold separately unless specified otherwise

Used For:

• Restaurant and commercial kitchen ice production
• Bar and cocktail beverage service
• Hotel and hospitality operations
• Cafés and coffee shops
• Cafeterias and institutional foodservice
• Catering and banquet facilities
• Commercial beverage stations
• Foodservice operations requiring half-cube ice
• Installation with a compatible modular ice storage bin or dispenser

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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