Migali C-RB36 36 inch Commercial Radiant Broiler

Migali Competitor Series® Radiant Broiler with Reversible Cast-Iron Grates

The Migali C-RB36 Competitor Series® commercial radiant broiler provides a 36 inch wide grilling surface for restaurants, diners, hotels, and professional foodservice kitchens. Three U-shaped gas burners rated at 35,000 BTU each deliver 105,000 BTU/hr of total cooking power across the radiant cooking area. Heavy-duty reversible cast-iron grates can be positioned flat or sloped to accommodate different grilling preferences and food preparation requirements. Manual controls allow operators to adjust the individual cooking zones, while the continuous pilot supports convenient ignition. A polished stainless steel exterior, chrome control knobs, adjustable stainless steel feet, and a removable full-width waste tray make this countertop broiler a practical option for daily commercial use. The unit is supplied for natural gas operation and includes LP conversion orifices for compatible installations.

Key Features:

• 36 inch wide commercial countertop radiant broiler
• Three U-shaped gas burners rated at 35,000 BTU each
• 105,000 BTU/hr total gas input
• Manual controls for three cooking zones
• Heavy-duty reversible cast-iron cooking grates
• Grates can be positioned flat or sloped
• Cooking area: 35.7 inch W × 20.2 inch D
• Continuous pilot ignition
• Polished stainless steel exterior and interior
• Chrome control knobs
• Heavy-duty stainless steel rear and side splash guards
• Removable full-width slide-out waste tray
• Four adjustable stainless steel feet
• Natural gas configuration with LP conversion orifices included
• 3/4 inch NPT gas connection
• Overall dimensions: 36 inch W × 27.6 inch D × 15.2 inch H
• Manufacturer-listed cETLus and ETL Sanitation certifications

Used For:

• Grilling steaks, burgers, and other meats
• Cooking chicken, fish, and seafood
• Preparing grilled vegetables and savory menu items
• Creating char marks on proteins and vegetables
• Supporting restaurant and diner grill stations
• Preparing made-to-order grilled meals during busy service
• Expanding cooking capacity in hotel and cafeteria kitchens
• Supporting catering and institutional foodservice operations
• Preparing grilled menu items in commercial concession kitchens

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Char-Broilers : https://www.gochefsupply.com/commercial-char-broilers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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