Turbo Air JBT-60-N Refrigerated Buffet Table

J Series 59 Inch Commercial Refrigerated Buffet Table with 12 Pans and 15 Cu. Ft. Capacity

The Turbo Air JBT-60-N J Series Refrigerated Buffet Table is designed for restaurants, hotels, cafeterias, and commercial foodservice operations that require organized refrigerated food presentation and convenient ingredient storage. Measuring 59 inch wide, this two-section buffet table features an open-top configuration with twelve 1/3-size, 4 inch deep condiment pans, providing accessible space for arranging chilled toppings, salad ingredients, vegetables, condiments, and prepared foods. The 15 cu. ft. refrigerated cabinet offers additional storage behind two solid doors, with two PE-coated wire shelves for organizing ingredients and supplies. Its digital temperature control and monitoring system helps maintain cabinet temperatures between 33°F and 39°F. A front-breathing refrigeration design with a side-mounted, self-contained compressor supports practical installation in commercial foodservice environments. The stainless steel exterior and interior floor provide durable surfaces for everyday kitchen use, while four swivel casters with front locking brakes make equipment positioning more convenient. Powered by a 1/2 HP compressor using R-290 hydrocarbon refrigerant, the JBT-60-N operates on 115V/60Hz/1-phase electrical service. It is cETLus and ETL-Sanitation certified, making it a practical refrigerated buffet solution for professional foodservice establishments. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Manufacturer: Turbo Air
• Model: JBT-60-N
• J Series two-section refrigerated buffet display table
• Open-top refrigerated food presentation design
• Overall dimensions: 59 inch W × 27-1/2 inch D × 28-3/4 inch H
• Refrigerated storage capacity: 15.0 cu. ft.
• Twelve 1/3-size, 4 inch deep condiment pans included
• Two solid doors for refrigerated cabinet access
• Two PE-coated wire shelves for organized storage
• Digital temperature control and monitoring system
• Refrigerator temperature range: 33°F to 39°F
• Stainless steel exterior with galvanized steel bottom
• Stainless steel interior floor with aluminum side, back, and door liners
• Front air intake design
• Side-mounted self-contained refrigeration system
• 1/2 HP compressor
• R-290 hydrocarbon refrigerant
• Anti-corrosion coated evaporator
• Four 4 inch diameter swivel casters with front locking brakes
• Electrical requirements: 115V/60Hz/1-phase
• Electrical consumption: 6.2 amps
• NEMA 5-15P power plug
• cETLus certified
• ETL-Sanitation certified
• Two-year parts and labor warranty
• Additional three-year compressor warranty

Used For:

• Commercial restaurant buffet stations and refrigerated food displays
• Hotel breakfast, lunch, and dinner buffet service
• Restaurant salad bars and chilled ingredient stations
• Cafeteria self-service food presentation
• Catering operations and commercial serving lines
• Sandwich topping and condiment stations
• Chilled vegetable, fruit, and salad ingredient presentation
• Commercial kitchens requiring organized refrigerated ingredient storage
• Foodservice establishments serving prepared cold foods and toppings
• Hospitality operations requiring accessible refrigerated buffet equipment

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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