Turbo Air PRCBE-96R-N-FT 96-1/8 Inch Refrigerated Chef Base with Flat Top

96-1/8 Inch PRO Series Chef Base Refrigerator with 4 Stainless Steel Drawers and 17.5 Cu. Ft. Capacity

The Turbo Air PRCBE-96R-N-FT PRO Series Refrigerated Chef Base combines 17.5 cu. ft. of refrigerated storage with a heavy-duty stainless steel flat top designed to support compatible commercial cooking equipment. Measuring 96-1/8 inch wide, this two-section chef base features four stainless steel drawers that keep frequently used ingredients conveniently accessible beneath the cooking line. Its side-mounted, self-contained refrigeration system uses a 3/8 HP compressor and R-290 hydrocarbon refrigerant to maintain temperatures between 33°F and 38°F. The insulated stainless steel countertop helps prevent heat transfer into the refrigerated cabinet while providing a durable equipment-supporting surface. Additional features include a digital temperature display, front air intake, patented self-cleaning condenser, hot gas condensate system, anti-corrosion-coated evaporator, and high-density polyurethane insulation. Each drawer accommodates multiple food pans up to 6 inch deep, with different pan capacities for the left and right drawer sections. Operating on 115V/60Hz/1-phase electrical service at 4.2 amps, this Turbo Air PRO Series chef base is designed for commercial restaurants, hotels, catering facilities, and professional foodservice kitchens.

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Key Features:

• Manufacturer: Turbo Air
• Product Series: PRO Series
• Model Number: PRCBE-96R-N-FT
• Two-section commercial refrigerated chef base.
• Overall width: 96-1/8 inch.
• Overall depth: 33-1/2 inch.
• Cabinet height: 21-3/8 inch, excluding caster height.
• Refrigerated storage capacity: 17.5 cu. ft.
• Four durable stainless steel drawers.
• Heavy-duty 16-gauge stainless steel construction.
• One-piece reinforced stainless steel flat equipment top.
• Insulated countertop helps minimize heat transfer into the refrigerated cabinet.
• Supports up to 1,192 lbs. of compatible cooking equipment.
• Maintains refrigerated temperatures between 33°F and 38°F.
• Digital temperature display on the front panel.
• Left-side drawers accommodate up to three full-size food pans per drawer.
• Right-side drawers accommodate up to two full-size food pans per drawer.
• Accommodates food pans up to 6 inch deep.
• Manufacturer-listed 4 inch deep food pans included.
• Patented self-cleaning condenser automatically brushes away dust accumulation.
• Front air intake design for installation flexibility in commercial kitchens.
• Side-mounted, self-contained refrigeration system.
• 3/8 HP refrigeration compressor.
• R-290 hydrocarbon refrigerant.
• Hot gas condensate system.
• Anti-corrosion-coated evaporator.
• High-density, CFC-free polyurethane insulation.
• Heavy-duty drawer slides with up to 180 lbs. load capacity.
• Full-length stainless steel drawers with gasket guards.
• Magnetic snap-in drawer gaskets.
• Four standard 4 inch diameter swivel casters.
• Electrical requirements: 115V/60Hz/1-phase.
• Full-load amperage: 4.2 amps.
• NEMA 5-15P electrical plug.
• ETL-Sanitation Listed.
• cETLus Listed.
• Manufacturer-listed 5-year parts and labor warranty.
• Manufacturer-listed 7-year compressor warranty.

Used For:

• Storing fresh refrigerated ingredients beneath commercial cooking equipment.
• Supporting compatible commercial griddles and charbroilers.
• Keeping fresh meat, seafood, poultry, vegetables, and prepared ingredients near cooking stations.
• Organizing frequently used ingredients along commercial restaurant cooking lines.
• Providing refrigerated storage directly beneath compatible cooking appliances.
• Maintaining convenient access to refrigerated ingredients during busy food preparation periods.
• Equipping high-volume restaurant kitchens and commercial foodservice facilities.
• Supporting refrigerated ingredient storage in hotels and hospitality kitchens.
• Providing additional refrigerated storage in catering and banquet facilities.
• Combining commercial refrigeration with compatible cooking equipment placement.
• Improving ingredient organization and kitchen workflow.
• Maximizing commercial kitchen workspace through integrated refrigeration and equipment support.

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov