Turbo Air TCBE-72SDR-E-N Super Deluxe Extended Top Chef Base Refrigerator

78 inch Commercial Extended Top Four-Drawer Chef Base Refrigerator

The Turbo Air Super Deluxe TCBE-72SDR-E-N Extended Top Chef Base Refrigerator combines 12.66 cu. ft. of refrigerated ingredient storage with a wide, reinforced stainless steel equipment-supporting countertop. Measuring 78 inch wide, this commercial chef base features four refrigerated drawers, each accommodating two full-size food pans up to 6 inch deep. The extended countertop provides additional surface area for compatible commercial cooking equipment, while the drawer configuration keeps frequently used ingredients organized and accessible along the cooking line. Its side-mounted, self-contained refrigeration system features a 1/4+ HP compressor and an automatic self-cleaning condenser. A digital temperature display allows convenient monitoring, while the cabinet maintains temperatures between 33°F and 38°F. Built with stainless steel front and sides, a 16-gauge reinforced insulated top and high-density polyurethane insulation, this unit is designed for demanding commercial foodservice environments. The countertop supports up to 1,192 lbs. of equipment. Additional features include R-290 hydrocarbon refrigerant, anti-corrosion-coated evaporator and four-inch swivel casters. This refrigerator operates on 115V, 60Hz, single-phase power at 5.6 amps and is cETLus and ETL-Sanitation Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Turbo Air Super Deluxe Extended Top Chef Base Refrigerator.
• Model TCBE-72SDR-E-N.
• 78 inch overall extended-top width.
• 12.66 cu. ft. refrigerated storage capacity.
• Four durable refrigerated drawers with recessed handles.
• Each drawer accommodates two full-size food pans.
• Total capacity of eight full-size food pans.
• Accepts food pans up to 6 inch deep.
• Food pans are not included.
• Extended 16-gauge stainless steel one-piece reinforced insulated countertop.
• Countertop supports up to 1,192 lbs. of compatible cooking equipment.
• Stainless steel front and sides.
• Side-mounted, self-contained refrigeration system.
• 1/4+ HP compressor.
• Automatic self-cleaning condenser helps remove accumulated dust.
• Digital temperature display on the front panel.
• Maintains temperatures between 33°F and 38°F.
• Uses R-290 hydrocarbon refrigerant.
• High-density, CFC-free polyurethane insulation.
• Anti-corrosion-coated evaporator.
• Four-inch diameter swivel casters.
• NEMA 5-15P electrical plug.
• Electrical requirements: 115V, 60Hz, single phase, 5.6 amps.
• cETLus Listed and ETL-Sanitation Listed.

Used For:

• Storing refrigerated ingredients beneath commercial cooking equipment.
• Organizing full-size food pans along restaurant cooking lines.
• Keeping frequently used ingredients accessible during food preparation.
• Supporting compatible countertop cooking equipment in commercial kitchens.
• Providing additional equipment placement space with an extended stainless steel top.
• Organizing ingredients across four refrigerated drawers.
• Storing food products near commercial griddles and charbroilers.
• Equipping high-volume restaurants, hotels and commercial kitchens.
• Supporting food preparation in catering facilities and institutional kitchens.
• Combining refrigerated ingredient storage and equipment placement in professional cooking stations.
• Improving ingredient accessibility and kitchen workflow during busy restaurant service.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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