Turbo Air JST-48-N J Series Refrigerated Sandwich Prep Table

47-1/4 inch Commercial Sandwich and Salad Prep Refrigerator with 12-Pan Top

The Turbo Air JST-48-N J Series Refrigerated Sandwich Prep Table combines refrigerated ingredient storage with a convenient food preparation surface for restaurants, delis, sandwich shops, cafes, and commercial kitchens. Measuring 47-1/4 inch wide, this two-section preparation unit provides 11.0 cu. ft. of refrigerated storage and a 12-pan ingredient compartment, allowing kitchen staff to keep frequently used sandwich and salad ingredients organized and accessible during food preparation.

The top opening accommodates twelve 1/6-size, 4 inch deep condiment pans, supplied as standard equipment. A protective hood helps cover the ingredient compartment when it is not in use. The integrated 9-1/2 inch deep, 1/2 inch thick high-density polyethylene cutting board features a convenient side rail, providing a dedicated work surface for assembling sandwiches, preparing salads, and portioning ingredients.

The JST-48-N features a side-mounted, self-contained refrigeration system with front air intake. This configuration allows access to the refrigeration system from the side without moving the entire unit and helps accommodate installation in kitchens with limited clearance. The cabinet features a stainless steel exterior top, front, and sides, with galvanized steel back and bottom panels. Its interior includes a stainless steel floor, aluminum side panels, and aluminum door liners.

Two stainless steel swing doors provide access to the lower refrigerated compartment, which includes two adjustable PE-coated wire shelves for organizing additional ingredients and food containers. Turbo Air's digital temperature control and monitoring system provides an external display for monitoring cabinet conditions. The refrigerator maintains a manufacturer-specified temperature range of 33°F to 39°F.

Additional features include LED interior lighting with fan control, high-density polyurethane insulation, an anti-corrosion-coated evaporator, magnetic door gaskets, and a removable front grille with a condenser cleaning brush kit. The 1/3 HP compressor operates on 115V/60/1-phase electrical power and uses R-290 hydrocarbon refrigerant.

Equipped with four 4 inch swivel casters, including front locking casters, the Turbo Air JST-48-N offers convenient mobility and organized refrigerated ingredient storage for busy commercial food preparation environments.

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Key Features:

• Manufacturer: Turbo Air
• Product Series: J Series
• Model: JST-48-N
• Product Type: Refrigerated Sandwich and Salad Prep Table
• Two-section commercial preparation and refrigeration unit
• Side-mounted, self-contained compressor system
• Front air intake design
• Refrigerated storage capacity: 11.0 cu. ft.
• Exterior width: 47-1/4 inch
• Exterior depth: 27-1/2 inch
• Exterior height: 35-3/4 inch, excluding caster height
• Twelve-pan top opening with protective hood
• Includes twelve 1/6-size, 4 inch deep condiment pans
• Integrated 9-1/2 inch deep, 1/2 inch thick polyethylene cutting board
• Cutting board includes convenient side rail
• Two stainless steel swing doors
• Two adjustable PE-coated wire shelves
• Stainless steel exterior top, front, and sides
• Galvanized steel back and bottom
• Stainless steel interior floor
• Aluminum interior side panels and door liners
• Digital temperature control and monitoring system
• External digital temperature display
• Manufacturer temperature range: 33°F to 39°F
• LED interior lighting with fan control
• Anti-corrosion-coated evaporator
• High-density polyurethane insulation
• Removable front grille with condenser cleaning brush kit
• Magnetic door gaskets
• Compressor: 1/3 HP
• Refrigerant: R-290 hydrocarbon
• Electrical: 115V/60/1-phase
• Full-load amperage: 3.2 amps
• NEMA 5-15P electrical plug
• Four 4 inch swivel casters
• Front casters equipped with locking brakes
• Certifications: cETLus and ETL-Sanitation

Used For:

• Preparing sandwiches with refrigerated meats, cheeses, vegetables, and toppings.
• Organizing chilled sandwich ingredients in individual condiment pans.
• Preparing fresh salads with refrigerated vegetables and toppings.
• Commercial sandwich shops, delis, and sub shops.
• Restaurant sandwich preparation stations.
• Cafes and coffee shops serving sandwiches and salads.
• Fast-casual restaurants and quick-service food operations.
• Catering kitchens and commercial food preparation facilities.
• Preparing wraps, subs, and made-to-order menu items.
• Keeping frequently used ingredients accessible during food preparation.
• Commercial kitchens requiring an integrated refrigerated ingredient rail and cutting board.
• Foodservice operations needing additional refrigerated storage beneath the preparation counter.

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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