Migali C-CR48 48 inch Commercial Char-Rock Broiler

Migali Competitor Series® Four-Burner Char-Rock Broiler with Reversible Cast-Iron Grates

The Migali C-CR48 Competitor Series® commercial char-rock broiler gives busy restaurants and professional kitchens a 48 inch wide cooking surface for preparing grilled meats, seafood, and vegetables. Four U-shaped gas burners rated at 35,000 BTU each deliver 140,000 BTU/hr of total input. The reversible heavy-duty cast-iron grates can be positioned flat or sloped to suit different grilling requirements, while the char-rock design accommodates lava rocks or briquettes beneath the cooking grates. Four manually controlled burner zones let kitchen staff adjust heat across the cooking surface. A polished stainless steel exterior and interior, chrome control knobs, adjustable stainless steel feet, and a removable full-width waste tray support routine commercial use and cleanup. The unit is configured for natural gas and includes an LP conversion orifice kit for compatible installations.

Key Features:

• 48 inch wide commercial countertop char-rock broiler
• Four U-shaped gas burners rated at 35,000 BTU each
• 140,000 BTU/hr total gas input
• Four manually controlled cooking zones
• Heavy-duty reversible cast-iron cooking grates
• Flat or sloped grate positioning
• Accommodates lava rocks or briquettes for charbroiling
• Cooking area: 47.9 inch W × 20.2 inch D
• Continuous pilot ignition with manual controls
• High-polish stainless steel exterior and interior
• Four chrome temperature control knobs
• Removable full-width slide-out waste tray
• Four adjustable stainless steel feet
• Natural gas configuration with LP conversion orifice kit included
• 3/4 inch NPT gas connection
• Overall dimensions: 48 inch W × 27.6 inch D × 15.2 inch H
• Commercial vendor listings identify cETLus and ETL Sanitation certifications

Used For:

• Charbroiling steaks, burgers, and other cuts of meat
• Grilling chicken, fish, and seafood
• Preparing grilled vegetables and savory menu items
• Cooking with lava rocks or briquettes for charbroiled flavor
• Preparing grilled dishes in restaurants, diners, and steakhouses
• Supporting high-volume commercial kitchen grill stations
• Expanding grilling capacity in hotels and cafeterias
• Preparing grilled menu items for catering operations
• Supporting commercial concession and institutional foodservice kitchens

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Char-Broilers : https://www.gochefsupply.com/commercial-char-broilers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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