Turbo Air JST-60-N J Series Refrigerated Sandwich Prep Table

59 inch Commercial Sandwich and Salad Prep Refrigerator with 14-Pan Top

The Turbo Air JST-60-N J Series Refrigerated Sandwich Prep Table is designed for busy restaurants, delis, sandwich shops, cafes, and commercial foodservice operations that require organized refrigerated ingredient storage alongside a dedicated preparation surface. Measuring 59 inch wide, this two-section commercial prep refrigerator provides 15.0 cu. ft. of refrigerated storage and a 14-pan ingredient compartment, giving kitchen staff convenient access to frequently used sandwich and salad ingredients.

The top preparation area accommodates fourteen 1/6-size, 4 inch deep condiment pans and includes a protective hood to cover the refrigerated ingredients when not in use. A 9-1/2 inch deep, 1/2 inch thick high-density polyethylene cutting board with an integrated side rail provides a practical workspace for assembling sandwiches, preparing salads, and portioning ingredients. This integrated arrangement helps streamline food preparation by keeping toppings, fillings, and refrigerated ingredients within easy reach.

The JST-60-N features a side-mounted, self-contained refrigeration system with front air intake. Its side-mounted compressor configuration provides convenient service access without requiring the entire prep table to be moved. The cabinet features a stainless steel exterior top, front, and sides, with galvanized steel back and bottom panels. The interior includes a stainless steel floor, aluminum side panels, and aluminum door liners for commercial foodservice use.

Two stainless steel swing doors provide access to the lower refrigerated compartment, which includes two adjustable PE-coated wire shelves for additional ingredient and food container organization. Turbo Air's digital temperature control and monitoring system features an external digital display, allowing operators to monitor cabinet temperatures conveniently. The refrigerator maintains a manufacturer-specified temperature range of 33°F to 39°F.

Additional operating features include LED interior lighting with fan control, high-density polyurethane insulation, an anti-corrosion-coated evaporator, magnetic door gaskets, and a removable front grille with a condenser cleaning brush kit. The refrigeration system uses a 2/5 HP compressor and R-290 hydrocarbon refrigerant, operating on 115V/60/1-phase electrical power.

Four standard 4 inch swivel casters, including front locking casters, provide convenient positioning and mobility during installation and kitchen maintenance. The Turbo Air JST-60-N is a practical commercial refrigeration and preparation solution for foodservice businesses that need substantial ingredient storage, a 14-pan refrigerated top, and an integrated cutting board in one workstation.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Manufacturer: Turbo Air
• Product Series: J Series
• Model: JST-60-N
• Product Type: Refrigerated Sandwich and Salad Prep Table
• Two-section commercial preparation and refrigeration unit
• Side-mounted, self-contained refrigeration system
• Front air intake design
• Refrigerated storage capacity: 15.0 cu. ft.
• Exterior width: 59 inch
• Exterior depth: 27-1/2 inch
• Exterior height: 35-3/4 inch, excluding caster height
• Fourteen-pan top opening with protective hood
• Includes fourteen 1/6-size, 4 inch deep condiment pans
• Integrated 9-1/2 inch deep, 1/2 inch thick polyethylene cutting board
• Cutting board includes convenient side rail
• Two stainless steel swing doors
• Two adjustable PE-coated wire shelves
• Stainless steel exterior top, front, and sides
• Galvanized steel back and bottom
• Stainless steel interior floor
• Aluminum interior side panels and door liners
• Digital temperature control and monitoring system
• External digital temperature display
• Manufacturer temperature range: 33°F to 39°F
• LED interior lighting with fan control
• Anti-corrosion-coated evaporator
• High-density polyurethane insulation
• Removable front grille with condenser cleaning brush kit
• Magnetic door gaskets
• Self-contained refrigeration system
• Compressor: 2/5 HP
• Refrigerant: R-290 hydrocarbon
• Electrical: 115V/60/1-phase
• Full-load amperage: 3.5 amps
• NEMA 5-15P electrical plug
• Four 4 inch swivel casters
• Front casters equipped with locking brakes
• cETLus listed
• ETL-Sanitation certified

Used For:

• Preparing sandwiches with refrigerated meats, cheeses, vegetables, and toppings.
• Organizing sandwich ingredients in individual refrigerated condiment pans.
• Preparing fresh salads with chilled vegetables and assorted toppings.
• Commercial sandwich shops, delis, and sub shops.
• Restaurant sandwich and salad preparation stations.
• Cafes and coffee shops serving freshly prepared sandwiches.
• Fast-casual restaurants and quick-service food operations.
• Catering kitchens and commercial food preparation facilities.
• Preparing wraps, subs, and made-to-order menu items.
• Keeping frequently used ingredients accessible during busy service periods.
• Commercial kitchens requiring an integrated refrigerated ingredient rail and cutting board.
• Foodservice operations needing additional refrigerated storage beneath the preparation counter.
• High-volume food preparation stations requiring organized ingredient access.

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov