The American Range ME-1 Majestic Electric Convection Oven is a full-size, single-deck bakery-depth commercial electric convection oven designed for restaurants, bakeries, cafés, hotels, catering operations, and professional foodservice kitchens. Its 40 inch wide and 45 1/2 inch deep configuration provides generous cooking capacity for demanding baking and roasting applications.

The ME-1 features a 12 kW electric heating system and is available for 208V or 240V service with single- or three-phase configurations. The porcelainized oven cavity includes a 12-position rack guide and five chrome racks, accommodating 18 inch x 26 inch sheet pans horizontally or 12 inch x 20 inch hotel pans. A 1/2 HP two-speed fan provides low and high airflow for baking and roasting, while the 200°F to 500°F temperature range supports a wide range of commercial recipes. The oven also includes a one-hour timer and cool-down mode. For the double-glass-door configuration, specify the GG door option when ordering.

Key Features:

• 40 inch wide full-size electric convection oven
• Single-deck bakery-depth configuration
• 45 1/2 inch overall depth
• 12 kW electric heating system
• 208V or 240V operation
• Available in single- or three-phase configurations
• Double glass door option
• Porcelainized oven cavity
• 12-position rack guide
• Five chrome racks included
• Accommodates 18 inch x 26 inch sheet pans horizontally
• Accommodates 12 inch x 20 inch hotel pans
• 200°F to 500°F temperature range
• 1/2 HP two-speed fan
• Low and high fan speeds for baking and roasting
• One-hour timer
• Cool-down mode
• Stainless steel construction
• ETL Listed
• Designed and built in the USA
• Plug and cord not included
• Voltage and phase must be specified when ordering

Used For:

• Commercial bakeries
• Restaurants
• Cafés and coffee shops
• Hotels and hospitality kitchens
• Catering operations
• Institutional foodservice
• High-volume commercial kitchens
• Baking breads and pastries
• Cakes, cookies, and other baked goods
• Roasting meats and poultry
• Cooking casseroles and prepared foods
• Full-size sheet-pan baking
• Hotel-pan cooking
• High-volume bakery production
• Commercial kitchens requiring bakery-depth electric convection cooking

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products: 

• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• American Range Commercial Equipment : https://www.gochefsupply.com/american-range
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-cooking-equipment