Turbo Air JST-72-N J Series Refrigerated Sandwich Prep Table

70-7/8 inch Commercial Sandwich and Salad Prep Refrigerator with 18-Pan Top

The Turbo Air JST-72-N J Series Refrigerated Sandwich Prep Table is designed for high-volume restaurants, delis, sandwich shops, cafes, and commercial foodservice operations that need substantial refrigerated ingredient storage and an organized preparation workspace. Measuring 70-7/8 inch wide, this three-section commercial prep refrigerator provides 18 cu. ft. of refrigerated storage, an 18-pan ingredient compartment, and three lower storage sections for organizing additional refrigerated food products.

The top preparation area accommodates eighteen 1/6-size, 4 inch deep condiment pans, allowing kitchen staff to arrange sandwich fillings, vegetables, cheeses, sauces, and salad toppings for convenient access during service. Two protective hoods help cover the ingredient compartments when they are not in use. An integrated 9-1/2 inch deep, 1/2 inch thick high-density polyethylene cutting board with a side rail provides a dedicated preparation surface for assembling sandwiches, preparing salads, and portioning ingredients.

The JST-72-N uses a side-mounted, self-contained refrigeration system with front air intake. This arrangement allows refrigeration system access without moving the entire prep table and supports installation in commercial kitchens with limited clearance. The cabinet features a stainless steel exterior top, front, and sides, with galvanized steel back and bottom panels. Its interior construction includes a stainless steel floor with aluminum side panels, back, and door liners.

Three stainless steel swing doors provide access to the lower refrigerated storage compartment. Inside, three adjustable PE-coated wire shelves help organize additional ingredients, food containers, and prepared products. Turbo Air's digital temperature control and monitoring system features an external digital display for convenient temperature monitoring. The unit maintains a manufacturer-specified refrigerator temperature range of 33°F to 39°F.

Additional features include LED interior lighting with fan control, high-density polyurethane insulation, anti-corrosion-coated evaporator, removable magnetic door gaskets, and an easy-open front grille with a condenser cleaning brush kit. The 2/5 HP refrigeration system operates on 115V/60/1-phase electrical power and uses R-290 hydrocarbon refrigerant.

Four standard 4 inch swivel casters, with locking brakes on the front set, provide convenient mobility and positioning during installation and routine kitchen maintenance. With its three-section design, 18-pan ingredient rail, and integrated cutting board, the Turbo Air JST-72-N is a practical refrigerated preparation workstation for foodservice businesses handling a steady volume of made-to-order sandwiches, salads, wraps, and other prepared menu items.

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Key Features:

• Manufacturer: Turbo Air
• Product Series: J Series
• Model: JST-72-N
• Product Type: Refrigerated Sandwich and Salad Prep Table
• Three-section commercial preparation and refrigeration unit
• Side-mounted, self-contained refrigeration system
• Front air intake design
• Refrigerated storage capacity: 18 cu. ft.
• Exterior width: 70-7/8 inch
• Exterior depth: 27-1/2 inch
• Exterior height: 35-3/4 inch, excluding caster height
• Eighteen-pan refrigerated ingredient compartment
• Includes eighteen 1/6-size, 4 inch deep condiment pans
• Two protective ingredient compartment hoods
• Integrated 9-1/2 inch deep, 1/2 inch thick polyethylene cutting board
• Cutting board includes convenient side rail
• Three stainless steel swing doors
• Three adjustable PE-coated wire shelves
• Stainless steel exterior top, front, and sides
• Galvanized steel back and bottom
• Stainless steel interior floor
• Aluminum interior side panels, back, and door liners
• Digital temperature control and monitoring system
• External digital temperature display
• Manufacturer temperature range: 33°F to 39°F
• LED interior lighting with fan control
• Anti-corrosion-coated evaporator
• High-density polyurethane insulation
• Removable front grille with condenser cleaning brush kit
• One-piece removable magnetic door gaskets
• Self-contained refrigeration system
• Compressor: 2/5 HP
• Refrigerant: R-290 hydrocarbon
• Electrical: 115V/60/1-phase
• Full-load amperage: 3.2 amps
• NEMA 5-15P electrical plug
• Four 4 inch swivel casters
• Front casters equipped with locking brakes
• cETLus listed
• ETL-Sanitation certified

Used For:

• Preparing sandwiches with refrigerated meats, cheeses, vegetables, and toppings.
• Organizing sandwich fillings in eighteen individual refrigerated condiment pans.
• Preparing fresh salads with chilled vegetables and assorted toppings.
• Commercial sandwich shops, delis, and sub shops.
• High-volume restaurant sandwich preparation stations.
• Cafes and coffee shops serving sandwiches, wraps, and salads.
• Fast-casual restaurants and quick-service food operations.
• Catering kitchens and commercial food preparation facilities.
• Preparing subs, wraps, and made-to-order menu items.
• Organizing refrigerated ingredients for busy foodservice operations.
• Storing additional ingredients and prepared foods in the lower refrigerated cabinet.
• Commercial kitchens requiring multiple refrigerated ingredient sections.
• Foodservice operations needing a large refrigerated preparation workstation.
• Restaurants requiring convenient access to multiple ingredients during peak service hours.

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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