Turbo Air MST-48-N M3 Series Refrigerated Sandwich Prep Table

48-1/4 inch Commercial Sandwich Prep Refrigerator with 12-Pan Standard Top

The Turbo Air MST-48-N M3 Series Refrigerated Sandwich Prep Table is designed for commercial kitchens that need organized ingredient storage, convenient food preparation space, and dependable refrigerated performance. This two-section sandwich and salad preparation refrigerator measures 48-1/4 inch wide and provides 12 cu. ft. of refrigerated storage, making it suitable for restaurants, delis, sandwich shops, cafes, and busy foodservice operations.

The stainless steel preparation top features a refrigerated ingredient pan rail accommodating twelve 1/6-size, 4 inch deep condiment pans. An insulated pan cover helps protect ingredients when the preparation station is not in use. The included removable 9-1/2 inch deep, 1/2 inch thick high-density polyethylene cutting board provides a convenient workspace for assembling sandwiches, preparing salads, and portioning ingredients.

A distinctive feature of Turbo Air's M3 Series is its patented self-cleaning condenser system. The built-in rotating brush automatically removes accumulated dust from the condenser filter daily, helping maintain proper airflow and reducing the need for frequent manual condenser cleaning. The Cold Bunker forced-air refrigeration system distributes cold air around the ingredient pans, including underneath, across the front, and along the rear of the pan compartment. This design helps maintain appropriate ingredient temperatures during food preparation.

The refrigerated cabinet provides additional storage beneath the preparation surface. Two solid swing doors with recessed handles offer access to the interior, which includes two adjustable, heavy-duty PE-coated wire shelves for organizing ingredients, food containers, and prepared products. The cabinet features a stainless steel exterior with galvanized steel back and bottom panels. Its interior construction includes aluminum walls, a stainless steel floor, and ABS door liners.

Turbo Air's digital temperature control and monitoring system provides an external display for convenient temperature monitoring. The manufacturer specifies an operating temperature range of 33°F to 39°F. Additional features include LED interior lighting with fan control, high-density polyurethane insulation, an anti-corrosion-coated evaporator, and an insulated ingredient pan cover.

The MST-48-N uses a self-contained refrigeration system powered by a 1/3 HP compressor and R-290 hydrocarbon refrigerant. It operates on standard 115V/60/1-phase electrical power, draws 4.4 amps, and comes equipped with a NEMA 5-15P plug. Four 4 inch swivel casters, with locking brakes on the front set, make positioning and moving the preparation table more convenient.

Combining twelve refrigerated ingredient pans, a spacious 12 cu. ft. storage compartment, two solid doors, and an integrated cutting board, the Turbo Air MST-48-N provides a practical commercial sandwich preparation station for foodservice businesses handling daily sandwich, wrap, and salad production.

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Key Features:

• Manufacturer: Turbo Air
• Product Series: M3 Series
• Model: MST-48-N
• Product Type: Refrigerated Sandwich and Salad Prep Table
• Two-section commercial preparation refrigerator
• Standard-top stainless steel preparation surface
• Overall width: 48-1/4 inch
• Overall depth: 30 inch
• Overall height: 37 inch, excluding caster height
• Refrigerated storage capacity: 12 cu. ft.
• Twelve-pan refrigerated ingredient compartment
• Includes twelve 1/6-size, 4 inch deep condiment pans
• Insulated ingredient pan cover
• Removable 9-1/2 inch deep, 1/2 inch thick HDPE cutting board
• Stainless steel top with refrigerated pan rail
• Two solid swing doors with recessed handles
• Two adjustable, heavy-duty PE-coated wire shelves
• Patented self-cleaning condenser system
• Cold Bunker forced-air refrigeration system
• Digital temperature control and monitoring system
• External digital temperature display
• Manufacturer temperature range: 33°F to 39°F
• Stainless steel exterior
• Galvanized steel back and bottom
• Aluminum interior with stainless steel floor
• ABS door liners
• LED interior lighting with fan control
• High-density polyurethane insulation
• Anti-corrosion-coated evaporator
• Self-contained refrigeration system
• Compressor: 1/3 HP
• Refrigerant: R-290 hydrocarbon
• Electrical: 115V/60/1-phase
• Full-load amperage: 4.4 amps
• NEMA 5-15P electrical plug
• Four 4 inch swivel casters
• Front casters equipped with locking brakes
• ETL-Sanitation certified
• cETLus listed

Used For:

• Preparing sandwiches with refrigerated meats, cheeses, vegetables, and toppings.
• Organizing sandwich ingredients in twelve individual condiment pans.
• Preparing fresh salads with chilled vegetables and assorted toppings.
• Commercial sandwich shops and delis.
• Restaurants with dedicated sandwich and salad preparation stations.
• Cafes and coffee shops serving sandwiches, wraps, and salads.
• Fast-casual and quick-service restaurant operations.
• Catering kitchens and commercial food preparation facilities.
• Preparing subs, wraps, and made-to-order sandwiches.
• Keeping frequently used ingredients accessible during busy service periods.
• Storing additional refrigerated ingredients beneath the preparation counter.
• Organizing chilled food containers and prepared ingredients.
• Convenience stores offering freshly prepared sandwiches and salads.
• Commercial kitchens requiring an integrated refrigerated ingredient rail and cutting board.
• Foodservice businesses needing a two-section refrigerated sandwich preparation workstation.

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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