Blue Air BLF5-LPG 70 lb Liquid Propane Floor Deep Fryer

150,000 BTU/H Blue Air BLF5-LPG Commercial Fryer with 5 Tube Burners

The Blue Air BLF5-LPG is a 70 lb commercial floor-model deep fryer designed for foodservice kitchens using liquid propane. Five cast-iron tube burners produce 30,000 BTU/H each for a combined 150,000 BTU/H, providing a high-output heating system for restaurants and other operations with substantial fried-food production.

Its 8.3 gallon frypot accommodates up to 70 lb of cooking oil, while the 19.49 inch W × 13.98 inch D cooking area works with the included two fryer baskets. Thermostatic controls provide a 200°F to 400°F temperature range, and a heavy-duty temperature probe helps regulate oil temperature during service. The millivolt safety control system is designed to operate the fryer controls without requiring an external electrical connection.

The five-burner configuration creates an expanded hot zone beneath the frypot for heat distribution and recovery. An oversized cold zone and gently pitched frypot floor help direct food particles and sediment toward the front of the tank, making them easier to remove during routine cleaning. Blue Air's frypot design also provides access to the internal cooking areas for hand cleaning.

The BLF5-LPG measures 21 inch W × 32-7/8 inch D × 45 inch H and features a stainless steel frypot and all-stainless-steel exterior. The unit uses liquid propane and is rated at 150,000 BTU/H total input. Manufacturer/vendor documentation identifies cCSAus and CSA-Sanitation certification for this model.

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Key Features:

• 70 lb oil capacity

• 8.3 gallon frypot capacity

• Liquid propane gas operation

• Five cast-iron tube burners

• 30,000 BTU/H per burner

• 150,000 BTU/H total input

• 200°F to 400°F temperature range

• Heavy-duty temperature probe for oil temperature regulation

• Thermostatic controls

• Millivolt safety control system

• Expanded hot zone for heat distribution and recovery

• Oversized cold zone for collecting food particles and sediment

• Gently pitched frypot floor

• 19.49 inch W × 13.98 inch D cooking area

• Two fryer baskets

• Floor-model full-pot configuration

• 21 inch W × 32-7/8 inch D × 45 inch H

• Stainless steel frypot

• All-stainless-steel exterior

• Frypot designed for accessible hand cleaning

• cCSAus certification

• CSA-Sanitation certification

• 1-year parts and labor warranty

• 5-year oil tank warranty

Used For:

• High-volume commercial restaurant kitchens

• Quick-service and fast-casual restaurants

• Cafeterias and institutional foodservice kitchens

• Hotels, resorts, and hospitality operations

• Catering and banquet kitchens

• Restaurants preparing fried chicken, French fries, seafood, wings, onion rings, and appetizers

• Commercial foodservice operations requiring a 70 lb liquid propane fryer

Key Related Products:

• Commercial Deep Fryers : https://www.gochefsupply.com/deep-fryers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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