American Range AF-50 Natural Gas Floor Fryer with Dual Baskets, 120,000 BTU

The American Range AF-50 Gas Deep Fryer is a heavy-duty commercial floor fryer designed for restaurants, quick-service operations, hotels, catering facilities, cafeterias, and high-volume foodservice kitchens. Featuring a full-size stainless steel fry pot with a 35-50 lb oil capacity, this fryer provides ample capacity for preparing large quantities of French fries, chicken, seafood, appetizers, and other fried foods. Its 120,000 BTU/hr three-tube heating system provides strong heat transfer and recovery, while the special alloy diffuser helps distribute heat efficiently around the burner tubes. The fryer features a heavy-gauge stainless steel tank, stainless steel front and sides, thermostatic controls with a 200°F to 400°F temperature range, and a millivolt control system with safety shutoff. A large cold zone helps keep food particles away from the primary cooking area, while the 1-1/4 inch full-port drain valve supports convenient oil removal and cleaning. The unit includes two fryer baskets and 6 inch legs for floor installation.

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Key Features:

• American Range AF-50 / AF-35/50 commercial gas deep fryer
• 35-50 lb oil capacity
• 50 lb maximum oil capacity
• Natural Gas configuration
• 120,000 BTU/hr total gas input
• Three burner tubes
• Full-size stainless steel fry pot
• 14 x 14 inch cooking area
• 15.5 inch overall width
• Heavy-gauge stainless steel tank
• Stainless steel front and sides
• Thermostatic temperature control from 200°F to 400°F
• Millivolt control system with safety shutoff
• Special alloy burner-tube diffuser
• Large cool zone for food particles
• 1-1/4 inch full-port drain valve
• Two nickel-plated fryer baskets
• Removable crumb screen
• 6 inch legs
• Optional casters available
• ETL Listed
• ETL Sanitation Listed
• Designed and built in the USA

Used For:

• Commercial restaurant frying
• High-volume foodservice operations
• Quick-service and fast-food restaurants
• Hotel and hospitality kitchens
• Catering and banquet facilities
• Cafeterias and institutional kitchens
• French fries and potato products
• Fried chicken and chicken wings
• Fish and seafood
• Onion rings and appetizers
• Breaded vegetables and snacks
• Mozzarella sticks and other fried appetizers
• Doughnuts and fried desserts
• Large-batch frying applications

Key Related Products:

• Commercial Floor Deep Fryers — https://www.gochefsupply.com/floor-deep-fryers
• Professional Cooking Equipment —https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Deep Fryers — https://www.gochefsupply.com/deep-fryers
• Commercial Cooking Equipment — https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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