American Range ARGF-4 24 inch Natural Gas Green Flame Commercial Range

The American Range ARGF-4 Green Flame is a compact 24 inch commercial restaurant range designed for professional kitchens and low-volume foodservice operations. This natural gas range features 4 open burners with electronic ignition and a 20 inch Space Saver standard oven, providing versatile cooking performance in a space-efficient footprint. The Green Flame system uses pilotless electronic ignition to improve energy efficiency and eliminate continuously burning standing pilots. Heavy-duty cast-iron burner grates, lift-off burner heads, stainless steel construction, adjustable 6 inch legs, and a removable full-width drip pan provide durability and convenient cleaning. The Space Saver oven features a porcelain enamel interior, two chrome-plated racks, and thermostat control from 250°F to 500°F. The ARGF-4 is an excellent choice for restaurants, cafés, catering kitchens, and other commercial foodservice applications.

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Key Features:

• 24 inch compact commercial restaurant range
• Green Flame energy-efficient design
• 4 open burners
• Electronic ignition with no standing pilots
• Current manufacturer rating of 118,000 BTU/hr total
• 22,000 BTU/hr burner rating listed on the current product page
• Heavy-duty 12 inch x 12 inch cast-iron burner grates
• Lift-off burner heads for easier cleaning
• 1 Space Saver standard oven
• 20 inch wide Space Saver oven
• Oven interior measures 20 inch W x 26-1/2 inch D x 13-1/2 inch H
• Two chrome-plated oven racks
• Oven thermostat adjusts from 250°F to 500°F
• Porcelain enamel oven interior
• Stainless steel front and sides
• Removable full-width drip pan
• Adjustable 6 inch steel legs
• High riser, high shelf, or 6 inch stub-back options
• Natural gas operation
• Two-year limited parts and labor warranty
• Designed for low-volume commercial operations

Used For:

• Commercial restaurants
• Small restaurant kitchens
• Cafés and coffee shops
• Diners
• Catering operations
• Food trucks and compact foodservice spaces
• Hotels and hospitality kitchens
• Institutional foodservice
• School and university kitchens
• Breakfast preparation
• Sautéing and simmering
• Boiling and pan cooking
• Baking and roasting
• Sauce and soup preparation
• General commercial food preparation

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(shown with optional casters)

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov