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U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
American Range AR-12G-4B 36 inch Restaurant Range
American Range AR-12G-4B 4-Burner Range with 12 inch Griddle and Standard Oven
The American Range AR-12G-4B is a 36 inch heavy-duty gas restaurant range featuring four 32,000 BTU open burners, a 12 inch griddle, and a standard oven. The combination cooking surface is designed for professional kitchens that need flexibility for sautéing, boiling, frying, grilling, and baking. The range features stainless steel front and sides, adjustable legs, manual controls, and an oven thermostat adjustable from 250°F to 500°F. The AR-12G-4B is available for natural gas and is ETL certified, with a total input of 183,000 BTU/hr.
Key Features:
- American Range AR-12G-4B restaurant range
- 36 inch wide commercial gas range
- Four 32,000 BTU/hr open burners
- 12 inch griddle with steel plate
- One standard oven
- 183,000 total BTU/hr
- Natural gas configuration
- Stainless steel front and sides
- Adjustable steel legs
- Manual griddle controls
- Oven thermostat adjusts from 250°F to 500°F
- ETL certified
- Designed for heavy-duty commercial foodservice use
Used For:
- Restaurants and commercial kitchens
- Hotels and hospitality foodservice
- Catering operations
- Institutional kitchens
- High-volume cooking environments
- Professional foodservice facilities
CALL 877-699-9561 FOR SPECIAL PROMOTION
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- Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
- Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
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- American Range Products : https://www.gochefsupply.com/american-range
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 36 × 32.25 × 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 183k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Number of Ovens : | 1 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Thickness (inch) : | 1 |
| Griddle Plate Depth (inch) : | 12 |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 183 |
| Thumb | Link Name |
| User Manual | |
| Technical Specs |
$4,552.88
