American Range ARGF-12G-2B Green Flame Commercial Range with Space Saver Oven

The American Range ARGF-12G-2B Green Flame is a compact commercial restaurant range designed for professional kitchens and low-volume foodservice operations. This natural gas range combines 2 open burners with a 12 inch manual griddle and 1 Space Saver oven in a space-efficient configuration. The Green Flame system uses pilotless electronic ignition to eliminate continuously burning standing pilots, helping reduce unnecessary gas consumption. The open burners feature heavy-duty cast-iron grates and electronic ignition, while the 12 inch griddle uses a 1 inch thick steel plate and a dedicated 20,000 BTU/hr burner. The Space Saver oven features a 20 inch wide cooking interior, two chrome-plated racks, porcelain enamel interior, and thermostat control from 250°F to 500°F. The ARGF-12G-2B is well suited for restaurants, cafés, institutional kitchens, catering operations, and other commercial foodservice applications.

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Key Features:

• 24 inch Green Flame commercial restaurant range
• 2 open burners
• Electronic ignition with no standing pilot
• 25,000 BTU/hr open burners according to the current GoChefSupply specification
• 12 inch manual griddle
• 1 inch thick steel griddle plate
• 20,000 BTU/hr griddle burner
• 1 Space Saver standard oven
• 20 inch wide Space Saver oven
• 22-1/2 inch deep oven interior
• 13-1/2 inch high oven interior
• Two chrome-plated oven racks
• Oven thermostat range from 250°F to 500°F
• Porcelain enamel oven interior
• Heavy-duty cast-iron burner grates
• Removable full-width drip pan
• Stainless steel front and sides
• Adjustable 6 inch steel legs
• High riser, high shelf, or 6 inch stub-back options
• Natural gas operation
• ETL Listed
• 97,000 BTU/hr total input per current GoChefSupply listing
• Two-year limited parts and labor warranty
• Designed for low-volume commercial operations

Used For:

• Commercial restaurants
• Small restaurant kitchens
• Cafés and diners
• Catering operations
• Institutional foodservice
• Churches and community facilities
• Retirement homes
• Daycare facilities
• Hotel and hospitality kitchens
• Breakfast preparation
• Pancakes and griddle cooking
• Sautéing and simmering
• Boiling and pan cooking
• Baking and roasting
• General commercial food preparation
• Space-conscious professional kitchens

Key Related Products:

• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Hot Plates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• American Range Products :  https://www.gochefsupply.com/american-range

(shown with optional casters) 

(Model may differ from images shown)

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