Blue Air BLF3-LPG 40 lb Liquid Propane Floor Deep Fryer

90,000 BTU/H Blue Air BLF3-LPG Commercial Fryer with 3 Tube Burners

The Blue Air BLF3-LPG is a commercial floor-model deep fryer designed for kitchens that use liquid propane and need a 40 lb oil capacity. Three cast-iron tube burners provide 30,000 BTU/H each for a combined 90,000 BTU/H input. The fryer is suited to restaurants, cafeterias, hotels, catering operations, and other foodservice kitchens preparing fried foods throughout the day.

The 4.7 gallon fry tank provides a 40 lb oil capacity, while the 14.01 inch × 13.98 inch work area accommodates the included two fryer baskets. A heavy-duty temperature probe helps regulate oil temperature, and the thermostatic control provides a 200°F to 400°F operating range. The millivolt safety control system operates the fryer controls without requiring an electrical power connection.

The BLF3-LPG uses an expanded hot zone beneath the frypot for heat distribution and recovery. An oversized cold zone and gently pitched frypot floor help collect food particles and sediment toward the front of the tank, making them easier to remove during routine cleaning. Blue Air also specifies an internal frypot design that allows the cooking area to be reached by hand.

The unit measures 15-1/2 inch W × 32-7/8 inch D × 45 inch H and operates on liquid propane at 10 inch WC gas pressure with a 52# nozzle. The fryer is supplied as a floor model with two baskets. Manufacturer and vendor documentation identifies cCSAus and CSA-Sanitation certification for the BLF3-LPG.

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Key Features:

• 40 lb oil capacity

• 4.7 gallon fry tank capacity

• Liquid propane gas operation

• Three cast-iron tube burners

• 30,000 BTU/H per burner

• 90,000 BTU/H total input

• 200°F to 400°F thermostat temperature range

• Heavy-duty temperature probe for oil temperature regulation

• Millivolt safety control system

• Expanded hot zone for heat distribution and recovery

• Oversized cold zone for collecting food particles and sediment

• Gently pitched frypot floor

• 14.01 inch × 13.98 inch work area

• Two fryer baskets

• Floor-model configuration

• 15-1/2 inch W × 32-7/8 inch D × 45 inch H

• 10 inch WC liquid propane gas pressure

• 52# gas nozzle

• Internal frypot areas designed for hand cleaning

• Stainless steel frypot and exterior construction

• cCSAus and CSA-Sanitation certifications identified by manufacturer/vendor documentation

• 1-year parts and labor warranty

• 5-year oil tank warranty

Used For:

• Commercial restaurants serving fried foods

• Quick-service and fast-casual restaurant kitchens

• Cafeterias and institutional foodservice operations

• Hotels and hospitality kitchens

• Catering and mobile foodservice operations using liquid propane

• Commercial kitchens preparing French fries, fried chicken, seafood, wings, onion rings, and appetizers

• High-volume foodservice applications requiring a 40 lb LPG fryer

Key Related Products:

• Commercial Deep Fryers : https://www.gochefsupply.com/deep-fryers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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