Blue Air BLGM48-20D 48 inch Natural Gas Countertop Griddle

The Blue Air BLGM48-20D is a heavy-duty 48 inch commercial countertop gas griddle designed for foodservice operations that need a wide cooking surface for simultaneous preparation of multiple menu items. Four burners provide 30,000 BTU/H each for a combined 120,000 BTU/H, with manual controls for direct adjustment of each heating section.

The 3/4 inch polished stainless steel griddle plate provides a broad 47.86 inch W × 20.50 inch D work area for cooking breakfast foods, burgers, sandwiches, vegetables, and other flat-top menu items. The substantial plate is designed to provide consistent heat distribution and heat retention during commercial service.

The BLGM48-20D is supplied standard for natural gas and includes an LP conversion kit, providing installation flexibility when a propane configuration is required. Each burner section has an Ever-Ready standby pilot, while the full-length seamless drip pan is removable to simplify routine grease and debris removal. Adjustable stainless steel legs support stable countertop placement.

The griddle measures 48 inch W × 30 inch D × 15-1/4 inch H. Manufacturer specifications identify four burners, 120,000 BTU/H total input, 4 inch WC natural gas pressure, 10 inch WC propane pressure after conversion, and a 3/4 inch NPT gas inlet. Manufacturer/vendor documentation supports cCSAus and CSA-Sanitation certification for the model.

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Key Features:

• 48 inch wide commercial countertop griddle

• 3/4 inch polished stainless steel griddle plate

• 47.86 inch W × 20.50 inch D work area

• Four burners

• 30,000 BTU/H per burner

• 120,000 BTU/H total input

• Manual controls

• Ever-Ready standby pilots

• Natural gas standard configuration

• LP conversion kit included

• 3/4 inch NPT gas inlet

• 4 inch WC natural gas pressure

• 10 inch WC propane pressure after conversion

• #37 natural gas nozzles

• #51 propane nozzles

• Full-length seamless removable drip pan

• Adjustable stainless steel legs

• Stainless steel construction

• 48 inch W × 30 inch D × 15-1/4 inch H

• Countertop configuration

• cCSAus Listed

• CSA-Sanitation certification

• 1-year parts and labor warranty

Used For:

• High-volume commercial restaurant kitchens

• Breakfast and brunch cooking stations

• Diners, cafés, and hotels

• Burger and sandwich preparation

• Cooking eggs, pancakes, bacon, and other breakfast foods

• Grilling vegetables and flat-top menu items

• Quick-service and fast-casual restaurant kitchens

• Catering and institutional foodservice

• Commercial cooking lines requiring a wide 48 inch griddle

Key Related Products:

• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment