Blue Air BLGM48-24D 48 inch Natural Gas Countertop Griddle

The Blue Air BLGM48-24D is a heavy-duty 48 inch commercial countertop griddle designed for high-volume foodservice operations that need a wide and deep flat-top cooking surface. Four burners provide 30,000 BTU/H each for 120,000 BTU/H total input, giving the griddle four heating sections for commercial cooking.

Its 1 inch polished steel griddle plate provides a 47.86 inch W × 24.02 inch D work area, offering substantial space for cooking multiple portions of breakfast foods, burgers, sandwiches, vegetables, and other flat-top menu items. Manual controls allow operators to manage the burner sections directly during service.

The BLGM48-24D is supplied standard for natural gas and includes an LP conversion kit for installations requiring propane. Ever-Ready standby pilots support burner operation, while adjustable stainless steel legs provide a stable countertop setup. The full-length seamless drip pan is removable for routine cleaning and grease removal.

The overall appliance measures 48 inch W × 33-1/2 inch D × 15-1/4 inch H. Manufacturer specifications identify a 3/4 inch NPT gas inlet, 4 inch WC natural gas pressure, and 10 inch WC propane pressure after conversion. Manufacturer and vendor documentation confirms cCSAus and CSA-Sanitation certification.

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Key Features:

• 48 inch wide commercial countertop griddle

• 1 inch thick polished steel griddle plate

• 47.86 inch W × 24.02 inch D work area

• Four burners

• 30,000 BTU/H per burner

• 120,000 BTU/H total input

• Manual controls

• Ever-Ready standby pilots

• Natural gas standard configuration

• LP conversion kit included

• 3/4 inch NPT gas inlet

• 4 inch WC natural gas pressure

• 10 inch WC propane pressure after conversion

• #37 natural gas nozzles

• #51 propane nozzles

• Full-length seamless removable drip pan

• Adjustable stainless steel legs

• All-stainless-steel exterior

• 48 inch W × 33-1/2 inch D × 15-1/4 inch H

• Countertop configuration

• cCSAus Listed

• CSA-Sanitation certification

• 1-year parts and labor warranty

Used For:

• High-volume commercial restaurant kitchens

• Breakfast and brunch cooking stations

• Diners, cafés, and coffee shops

• Burger and sandwich preparation

• Cooking eggs, pancakes, bacon, and sausage

• Grilling vegetables and other flat-top foods

• Quick-service and fast-casual restaurants

• Hotel and hospitality kitchens

• Catering and institutional foodservice

• Commercial cooking lines requiring a wide 48 inch griddle

Key Related Products:

• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment