Blue Air BLGM36-24D 36 inch Natural Gas Countertop Griddle

The Blue Air BLGM36-24D is a commercial 36 inch countertop gas griddle designed for foodservice kitchens that need a wide flat-top cooking surface with a deeper 24 inch work area. Three burners produce 30,000 BTU/H each for a combined 90,000 BTU/H, while manual controls allow operators to adjust the heat across the cooking sections during service.

A 1 inch stainless steel griddle plate provides a substantial cooking surface measuring approximately 35.83 inch W × 24.02 inch D. The larger work area is suited to preparing breakfast foods, burgers, sandwiches, vegetables, and other flat-top menu items in commercial restaurant and institutional kitchens.

The BLGM36-24D is configured for natural gas and can be converted to propane using the included conversion components. Ever-Ready standby pilots support burner operation, and adjustable stainless steel legs provide a stable countertop setup. A full-length seamless drip pan collects grease and food debris and can be removed for cleaning.

The overall unit measures 36 inch W × 33-1/2 inch D × 15-1/4 inch H. Manufacturer documentation specifies a 3/4 inch NPT gas inlet, 4 inch WC natural gas pressure, and 10 inch WC propane pressure after conversion. Manufacturer and vendor documentation supports cCSAus and CSA-Sanitation certification for this griddle.

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Key Features:

• 36 inch wide commercial countertop griddle

• 1 inch thick stainless steel griddle plate

• Approximately 35.83 inch W × 24.02 inch D work area

• Three burners

• 30,000 BTU/H per burner

• 90,000 BTU/H total input

• Manual controls

• Ever-Ready standby pilots

• Natural gas standard configuration

• Propane conversion capability

• 3/4 inch NPT gas inlet

• 4 inch WC natural gas pressure

• 10 inch WC propane pressure after conversion

• #37 natural gas nozzles

• #51 propane nozzles

• Full-length seamless removable drip pan

• Adjustable stainless steel legs

• Stainless steel construction

• 36 inch W × 33-1/2 inch D × 15-1/4 inch H

• Countertop configuration

• cCSAus Listed

• CSA-Sanitation certification

• 1-year parts and labor warranty

Used For:

• Commercial restaurant kitchens

• Breakfast and brunch cooking stations

• Diners, cafés, and coffee shops

• Burger and sandwich preparation

• Cooking eggs, pancakes, bacon, and sausage

• Grilling vegetables and other flat-top foods

• Quick-service and fast-casual restaurants

• Hotel and hospitality kitchens

• Catering and institutional foodservice

• Commercial kitchens needing a deeper 24 inch griddle work area