Blue Air BLGM24-20D 24 inch Natural Gas Countertop Griddle

The Blue Air BLGM24-20D is a 24 inch commercial countertop gas griddle designed for restaurants and foodservice kitchens that need a substantial flat-top cooking surface in a compact countertop configuration. Its 3/4 inch stainless steel griddle plate provides a durable cooking surface for breakfast foods, burgers, sandwiches, vegetables, and other menu items prepared directly on a griddle.

Two burners deliver 30,000 BTU/H each for a combined 60,000 BTU/H input. Manual controls allow the operator to adjust each burner during cooking, while ever-ready or standby pilots support convenient burner operation. The griddle is configured for natural gas and includes an LP conversion kit for installations requiring liquid propane.

The BLGM24-20D has a 20 inch deep cooking surface and a full-length seamless drip pan that can be removed for cleaning. Adjustable stainless steel legs provide countertop stability, and the all-stainless-steel construction is suited to commercial kitchen environments. The manufacturer lists overall dimensions of 24 inch W × 30 inch D × 15-1/4 inch H.

Blue Air specifies a 3/4 inch gas inlet, 4 inch WC natural gas pressure, and two 30,000 BTU/H burners. The manufacturer and vendor documentation identifies cCSAus and CSA-Sanitation certification for the BLGM24-20D.

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Key Features:

• 24 inch wide commercial griddle

• 3/4 inch stainless steel griddle plate

• 20 inch deep cooking surface

• Two burners

• 30,000 BTU/H per burner

• 60,000 BTU/H total input

• Manual burner controls

• Ever-ready/standby pilots

• Natural gas configuration

• LP conversion kit included

• 3/4 inch gas inlet

• 4 inch WC natural gas pressure

• Full-length seamless removable drip pan

• Adjustable stainless steel legs

• All-stainless-steel exterior

• Countertop configuration

• 24 inch W × 30 inch D × 15-1/4 inch H

• cCSAus Listed

• CSA-Sanitation certification

• 1-year limited parts and labor warranty

Used For:

• Commercial restaurant breakfast stations

• Diners, cafés, and coffee shops

• Burger and sandwich preparation

• Cooking eggs, pancakes, bacon, and other breakfast foods

• Grilling vegetables and other flat-top menu items

• Quick-service and fast-casual restaurant kitchens

• Hotel and hospitality foodservice operations

• Catering and concession kitchens

• Commercial kitchens requiring a 24 inch countertop gas griddle

Key Related Products:

• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment