Imperial IMGA-2428 24 inch Gas Griddle, 2 Burners, 60,000 BTU

The Imperial IMGA-2428 is a commercial 24 inch countertop gas griddle designed for restaurants, diners, cafés, food trucks, catering operations, and professional foodservice kitchens. This manually controlled griddle features two gas burners producing 60,000 BTU/hr total and a 3/4 inch highly polished steel cooking plate designed for strong heat retention and quick recovery.

The full 24 inch cooking surface provides ample space for preparing burgers, breakfast foods, eggs, bacon, pancakes, grilled sandwiches, vegetables, and other high-volume menu items. Aeration baffles help distribute heat across the plate, while the stainless steel grease gutter and removable grease can simplify daily cleanup.

The IMGA-2428 features stainless steel construction, a continuous pilot, adjustable gas valves, stainless steel splash guards, ledge and legs, and an NSF Listed design for professional foodservice environments. Its countertop configuration makes it a practical choice when reliable gas cooking performance is needed without a full-size floor griddle.

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Key Features:

• 24 inch countertop commercial gas griddle
• Two manually controlled gas burners
• 60,000 BTU/hr total gas output
• 3/4 inch highly polished steel cooking plate
• Full 24 inch cooking surface depth
• Aeration baffles for even heat distribution
• Adjustable gas valves and continuous pilot
• 4 inch stainless steel grease gutter
• Removable 1 gallon grease can with weep hole
• Stainless steel front, sides, ledge and splash guards
• 4 inch stainless steel legs
• NSF Listed for professional foodservice applications

Used For:

• Cooking hamburgers, cheeseburgers, and other grilled meats
• Preparing pancakes, French toast, eggs, and breakfast foods
• Cooking bacon, sausage, and other breakfast meats
• Grilling sandwiches, quesadillas, and wraps
• Sautéing vegetables and other side dishes
• Cooking steaks, chicken, and other menu items
• High-volume food preparation in restaurants and diners
• Commercial kitchens, cafés, food trucks, cafeterias, and catering operations