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Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler

Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
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Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler
Canadian Standards Association
Canadian Standards Association
CSA certification is a process that involves testing, inspecting, and certifying products to ensure they meet specific safety, health, and environmental standards
Dukers DCCB48 48 inch 4-Burner Commercial Radiant Gas Broiler

Dukers DCCB48 48 inch Natural Gas Radiant Broiler with 4 Burners

The Dukers DCCB48 48 inch commercial radiant gas broiler delivers 140k BTU/hr of cooking power through four manually controlled burners. Designed for professional foodservice operations, this natural gas radiant broiler provides a spacious cooking surface for grilling and broiling steaks, burgers, chicken, seafood, vegetables, and other menu items. Its commercial countertop configuration offers an efficient cooking solution for restaurants, diners, catering operations, food trucks, hotels, cafeterias, bars, and other professional kitchens. Manual controls allow operators to manage heat according to different cooking requirements, while the spacious 48 inch design supports high-volume food preparation. CSA Listed for professional foodservice applications.

(CALL 877-699-9561 FOR SPECIAL PROMOTION)

Key Features:

  • 48 inch commercial radiant gas broiler
  • Four manually controlled burners
  • 140k BTU/hr total cooking output
  • Natural gas operation
  • Manual heat controls
  • Spacious cooking surface for professional foodservice
  • Commercial countertop configuration
  • Designed for high-volume cooking applications
  • Suitable for restaurants and commercial kitchens
  • CSA Listed

Used For:

  • Restaurants and commercial kitchens
  • Diners and cafés
  • Hotels and hospitality kitchens
  • Catering operations
  • Food trucks and mobile foodservice
  • Cafeterias and institutional kitchens
  • Bars and grills
  • Commercial grilling and broiling stations
  • Broiling steaks, burgers, and other meats
  • Cooking chicken, seafood, and poultry
  • Grilling vegetables and specialty menu items
  • High-volume professional food preparation

Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : CSA
Country of Manufacture : China
Dimensions
Dimensions (W x D x H) : 48 x 28-3/4 x 15-3/8
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 140k
Usage
Usage Types: Radiant Charbroiler
Configuration
Style : Countertop
Burner
Number of Burners : 4
External Links
Thumb Link Name
Warranty
Technical Specs
User Manual

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$1,337.00
  • Stock: 4
  • Model: DCCB48
  • SKU: 314-DCCB48
  • MPN: DCCB48
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