Everest EBF1 27 inch 21 Cu. Ft. Bottom Mount Reach-In Freezer

Everest EBF1 Commercial 21 Cu. Ft. Solid Door Reach-In Freezer Features & Uses

The Everest EBF1 is a 27 inch wide, 21 cu. ft. commercial reach-in freezer designed for organized frozen food storage in professional kitchens and foodservice operations. Its bottom-mounted refrigeration system places the condensing equipment below the storage cabinet, while the single solid door provides direct access to the full-height interior. Three epoxy-coated wire shelves with adjustable clips help organize frozen ingredients, prepared foods, meats, seafood, desserts, and other products according to the needs of the operation.

Built with a stainless steel interior and stainless steel front and sides, the EBF1 combines a practical upright configuration with features suited to daily commercial use. The unit includes digital temperature controls with an LED display, automatic defrost, LED interior lighting, four 5 inch swivel casters with two locking casters, and leg stabilizers. The freezer operates on 115V, 60Hz, single-phase power with a 1/2 HP compressor and is listed for NSF and ETL-Sanitation requirements. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 21 cu. ft. commercial frozen storage capacity
• 27 inch wide, one-section upright reach-in design
• Bottom-mounted, self-contained refrigeration system
• One full-height solid hinged self-closing door with lock
• Three epoxy-coated wire shelves with height-adjustable clips
• Stainless steel interior and stainless steel front and sides
• Galvanized steel top, bottom, and rear
• Digital temperature controls with easy-to-read LED display
• Automatic defrost system
• LED interior lighting
• Four 5 inch swivel casters, including two locking casters
• Two front leg stabilizers
• 1/2 HP compressor
• 115V, 60Hz, single-phase electrical configuration
• 5.0 amps with NEMA 5-15P plug
• R-290 refrigerant
• NSF and ETL-Sanitation listed

Used For:

• Restaurants and commercial kitchens
• Hotels and hospitality foodservice operations
• Cafeterias and institutional kitchens
• Bakeries and food production facilities
• Catering businesses and commissaries
• Grocery and convenience store food storage
• Frozen ingredient storage
• Meat and seafood storage
• Frozen prepared food storage
• Dessert and ice cream storage
• Organized back-of-house frozen food inventory

Key Related Products:

• Commercial Reach-In Refrigeration : https://www.gochefsupply.com/commercial-reach-in-refrigeration
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Glass Door Refrigerators & Freezers : https://www.gochefsupply.com/commercial-glass-door-refrigerators-freezers
• GoChefsupply Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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