Everest EBR2 54 1/8 inch Two Door 50 Cu. Ft. Reach-In Refrigerator

Everest EBR2 Commercial Bottom Mount Reach-In Refrigerator with 50 Cu. Ft. Storage

The Everest EBR2 is a 50 cu. ft. two-section commercial reach-in refrigerator built for high-volume refrigerated storage in professional foodservice environments. Measuring 54 1/8 inch wide, the unit provides a deep interior designed to accommodate full-size baking sheet pans and organize large quantities of refrigerated ingredients, prepared foods, beverages, and other perishable products.

Its bottom-mounted, self-contained refrigeration system uses R-290 refrigerant, while digital controls with an LED display provide convenient temperature monitoring. The EBR2 includes six epoxy-coated wire shelves with height-adjustable clips, automatic defrost, LED interior lighting, stainless steel interior and front and sides, two full-height solid self-closing field-reversible locking doors, four 5 inch swivel casters with two locking casters, and two leg stabilizers. The refrigerator operates at 115V, 60Hz, single-phase power with a 1/3 HP compressor and NEMA 5-15P plug. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 50 cu. ft. refrigerated storage capacity
• 54 1/8 inch wide two-section reach-in refrigerator
• Bottom-mounted, self-contained refrigeration system
• R-290 hydrocarbon refrigerant
• Two full-height solid hinged self-closing doors
• Field-reversible locking doors
• Six epoxy-coated wire shelves
• Height-adjustable shelf clips
• Digital temperature controls with LED display
• Automatic defrost
• LED interior lighting
• Stainless steel interior
• Stainless steel front and sides
• Galvanized steel top, bottom, and rear
• Four 5 inch swivel casters with two locking casters
• Two front leg stabilizers
• 1/3 HP compressor
• 115V, 60Hz, single-phase electrical configuration
• 3 amp electrical rating
• NEMA 5-15P plug with 9 ft. cord
• 33 1/8 inch cabinet depth
• 77 inch cabinet height
• NSF and ETL-Sanitation listed

Used For:

• Restaurants and commercial kitchens
• Hotels and hospitality foodservice operations
• Cafeterias and institutional kitchens
• Catering companies and commissaries
• Bakeries and food production facilities
• Grocery and convenience store foodservice operations
• Large-volume refrigerated ingredient storage
• Fresh produce and dairy storage
• Meat and seafood storage
• Prepared food and meal storage
• Beverage storage
• Back-of-house commercial food inventory

Key Related Products:

• Commercial Reach-In Refrigeration : https://www.gochefsupply.com/commercial-reach-in-refrigeration
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Glass Door Refrigerators & Freezers : https://www.gochefsupply.com/commercial-glass-door-refrigerators-freezers
• GoChefsupply Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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