Everest ECB36D2 36 3/8 inch 2-Drawer Refrigerated Chef Base

4.2 Cu. Ft. Refrigerated Chef Base with 717 lb Equipment Support

The Everest ECB36D2 is a 36 3/8 inch refrigerated chef base designed to keep ingredients cold directly beneath commercial cooking equipment. This two-drawer unit provides 4.2 cu. ft. of refrigerated storage and supports up to 717 lb of equipment weight, making it suitable for griddles, grills, fryers, and other countertop cooking equipment when installed according to Everest's clearance requirements. Its stainless steel construction includes a 16-gauge worktop, heavy-duty drawer interiors and exteriors, stainless steel drawer frames, recessed handles, magnetic gaskets, and high-density polyurethane insulation. The side-mounted, self-contained Blizzard R-290 refrigeration system uses a detachable condensing unit for service access. A full-length air duct system promotes cold-air circulation, while automatic defrost and a digital controller help maintain the refrigerated compartment between 33°F and 54°F. The cabinet operates on 115V/60Hz/1-phase power at 3.5 amps and includes a NEMA 5-15P plug. Four 5 inch swivel casters provide mobility, with front casters equipped with locks. NSF, cETLus, and ETL-Sanitation certifications are verified.

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Key Features:

• 4.2 cu. ft. refrigerated storage capacity

• Two heavy-duty stainless steel drawers

• 36 3/8 inch W × 32 1/8 inch D × 20 inch H cabinet dimensions

• 5 inch swivel casters; cabinet height specification excludes caster height

• Maximum equipment support capacity of 717 lb

• 16-gauge stainless steel worktop

• Worktop incorporates an air chamber and vents to help direct heat away from the refrigerated cabinet

• Heavy-duty stainless steel drawer construction

• Low-friction ball-bearing drawer slides

• Heat-resistant magnetic drawer gaskets

• High-strength recessed drawer handles

• 2.5 inch high-density polyurethane insulation

• Side-mounted, self-contained, detachable Blizzard R-290 condensing unit

• R-290 refrigerant

• Full-length air duct system for cold-air circulation

• Electronically commutated fan motors

• Automatic defrost cycle

• Digital temperature controller with LED display

• Factory preset temperature of 35°F

• Temperature setting range of 33°F to 54°F

• Audible overheat protection alarm

• 115V/60Hz/1-phase electrical configuration

• 3.5 amps

• NEMA 5-15P plug

• 9 foot power cord

• NSF certified

• cETLus certified

• ETL-Sanitation certified

Used For:

• Restaurants and commercial kitchens

• Griddle stations

• Grill stations

• Fryer stations

• Pizza and food preparation lines

• High-volume cooking stations

• Hotels and hospitality kitchens

• Catering kitchens

• Cafeterias and institutional foodservice

• Commercial kitchens needing refrigerated ingredient storage directly beneath cooking equipment

• Foodservice operations requiring mobile refrigerated chef-base storage

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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