Hoshizaki KM-322MAK Modular Crescent Cube Ice Maker

489 lb Commercial Ice Machine with Air-Cooled Refrigeration

The Hoshizaki KM-322MAK is a high-capacity modular crescent cube ice maker designed for restaurants, hotels, bars, cafeterias, and busy commercial kitchens. It produces up to 489 lb of ice per 24 hours under specified conditions and features a compact 22 inch wide stainless steel cabinet. CycleSaver™ technology, CleanAssist maintenance features, ultrasonic bin control, and the EverCheck™ alert system support daily commercial operation. A compatible storage bin or dispenser is required and sold separately. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Produces up to 489 lb of crescent-shaped ice per 24 hours at 70°F ambient air and 50°F water temperatures.
• Produces up to 400 lb per 24 hours at 90°F ambient air and 70°F water temperatures.
• Modular ice maker head; storage bin or dispenser sold separately.
• Dimensions: 22 inch W × 27-3/8 inch D × 28 inch H.
• Air-cooled refrigeration system.
• Slim-line cabinet design for commercial ice production installations.
• Durable stainless steel exterior.
• Double-sided stainless steel evaporator.
• CycleSaver™ design.
• EverCheck™ alert system for equipment status monitoring.
• Factory-installed ultrasonic bin control.
• CleanAssist features for simplified routine cleaning.
• Removable air filters.
• Self-diagnostic programming that adjusts operation to changing conditions.
• Uses R-290 hydrocarbon refrigerant.
• Electrical requirements: 115V, 60Hz, single phase, three wires including ground.
• Rated current: 9.7 amps.
• Maximum fuse or HACR breaker rating: 20 amps.
• Requires hardwiring at the installation site; power cord and plug are not included.
• ENERGY STAR® qualified.
• Manufacturer documentation identifies NSF and UL-related certification markings.

Used For:

• Producing crescent-shaped ice for restaurants and commercial kitchens.
• Supplying ice for busy bars, lounges, and beverage stations.
• Supporting beverage preparation in cafés and coffee shops.
• Providing ice for hotels, resorts, and hospitality facilities.
• Serving cafeterias, institutional kitchens, and catering operations.
• Supporting high-volume foodservice and beverage service.
• Pairing with a compatible commercial ice storage bin or dispenser.

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov