647 lb Daily Ice Production for Commercial Foodservice
The Hoshizaki KM-660MWJ is a commercial water-cooled crescent cuber designed for restaurants, bars, hotels, and foodservice operations that require a consistent supply of ice. Producing up to 647 lb of crescent-shaped ice per 24 hours under specified manufacturer test conditions, this 22 inch modular ice maker fits a variety of commercial installations. Its stainless steel exterior, double-sided KMEdge stainless steel evaporator, CycleSaver design, and EverCheck alert system support everyday ice production and routine equipment monitoring. The water-cooled system is suitable for installations where water-cooled refrigeration is preferred. A compatible ice storage bin or dispenser is required and sold separately. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- Ice production: Produces up to 647 lb of crescent-shaped ice per 24 hours under specified manufacturer test conditions.
- Cooling system: Water-cooled refrigeration design.
- Ice shape: Produces crescent-shaped ice for beverage service and foodservice applications.
- Compact dimensions: 22 inch W × 27.375 inch D × 28 inch H.
- Electrical requirements: 115V/60/1, single-phase power.
- Amperage: 12.35 A, according to the manufacturer.
- Circuit protection: Maximum 20 A fuse or HACR breaker.
- Refrigerant: R-404A, with a listed charge of 15.2 oz.
- Stainless steel exterior: Provides a durable finish for commercial foodservice environments.
- KMEdge evaporator: Double-sided stainless steel evaporator supports crescent ice production.
- CycleSaver design: Hoshizaki's ice-making design intended to support efficient operation.
- EverCheck alert system: Helps identify operating conditions that may require attention.
- Bin compatibility: Manufacturer lists compatible bins and dispensers, including B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, DB-130H, DB-200H, and DM-200B.
- Modular installation: Designed to be installed on a compatible ice storage bin or dispenser.
- Hardwired electrical connection: Requires site hardwiring; a power cord and plug are not included.
- NSF certification: Identified by Hoshizaki as NSF certified.
- UL listing: The manufacturer's product page displays a UL Listed certification mark.
Used For:
- Producing crescent-shaped ice for restaurant beverage service.
- Supplying ice for bars, pubs, and cocktail stations.
- Supporting beverage service in hotels and hospitality facilities.
- Providing ice for cafés, cafeterias, and commercial dining establishments.
- Meeting daily ice requirements in commercial kitchens.
- Supporting catering operations and event beverage stations.
- Pairing with compatible Hoshizaki ice storage bins or dispensers.
Key Related Products:
- Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
- Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
- Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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KM-350-520-660MJSpecification.pdf File Size1.65MB Downloaded: 0 |
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ModularIceMaker-Service Manual.pdf File Size8.7MB Downloaded: 0 |
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ModularIceMaker-User Manual.pdf File Size7.66MB Downloaded: 0 |
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IceMachine-IceTypes.pdf File Size871.2KB Downloaded: 0 |
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Warranty.pdf File Size999.31KB Downloaded: 0 |
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IceMakerIceCalculation.pdf File Size51.47MB Downloaded: 0 |
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IceMachine-Installation.pdf File Size556.18KB Downloaded: 0 |
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IceMachineCleaningSanitizing.pdf File Size9.35MB Downloaded: 0 |
