Hoshizaki KMD-505MAJ/DB-200H Crescent Cube Ice Maker with Dispenser

Commercial Air-Cooled Ice Maker with 200 lb Hotel Ice Dispenser

The Hoshizaki KMD-505MAJ/DB-200H combines a 30 inch air-cooled crescent cube ice maker with a DB-200H hotel-style dispenser featuring 200 lb of ice storage. Designed for commercial beverage service and hospitality operations, this combination produces crescent-shaped ice and provides convenient push-button dispensing at up to 13 lb per minute. The ice maker operates on 115V, 60Hz, single-phase power and includes CycleSaver™ technology, an EverCheck™ alert system, and a stainless steel evaporator. The dispenser features a stainless steel exterior and an ADA-compliant dispensing area. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Manufacturer: Hoshizaki.
• Ice maker model: KMD-505MAJ.
• Dispenser model: DB-200H.
• Product type: Commercial crescent cube ice maker with hotel-style dispenser.
• Ice production: Up to 500 lb per 24 hours under specified manufacturer operating conditions.
• Dispenser storage capacity: 200 lb.
• Ice dispensing rate: Up to 13 lb per minute.
• Ice maker dimensions: 30 inch W × 24 inch D × 22 inch H.
• Dispenser dimensions: 30 inch W × 30 inch D × 53 inch H, including standard 6 inch legs.
• Cooling system: Air-cooled.
• Electrical requirements: 115V, 60Hz, single phase for both units.
• Ice maker electrical current: 10.7 amps.
• Dispenser electrical current: 1.4 amps.
• Ice maker features a stainless steel double-sided evaporator.
• CycleSaver™ design helps optimize ice-making cycles.
• EverCheck™ alert system provides self-diagnostic monitoring.
• Removable air filters support routine maintenance of the air-cooled ice maker.
• DB-200H features a stainless steel exterior and an insulated polyethylene bin liner.
• Push-button, single-auger dispensing mechanism.
• Dispenser includes four standard 6 inch painted flange legs.
• DB-200H dispensing area is ADA compliant.
• Manufacturer documentation identifies NSF certification for the ice maker and UL Listed and ETL Sanitation Listed status for the dispenser.
• Both units require hardwired electrical installation; power cords and plugs are not included.
• The KMD-505MAJ is listed by Hoshizaki as discontinued, with the KM-530MAK identified as its replacement.

Used For:

• Hotel and motel guest-floor ice stations.
• Resort beverage and refreshment areas.
• Commercial hospitality operations requiring self-service ice.
• Restaurant beverage stations and foodservice facilities.
• Hotel vending areas and shared guest amenities.
• Commercial beverage service requiring crescent-shaped ice.
• Hospitality installations where ice production and storage are provided by separate modular equipment.

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov