Hoshizaki KML-700MWJ/B-500SF Crescent Cube Ice Maker with 500 lb Bin

Water-Cooled Low Profile Ice Maker Producing up to 665 lb Daily

The Hoshizaki KML-700MWJ/B-500SF combines a low-profile commercial crescent cube ice maker with a 500 lb storage bin for restaurants, hotels, bars, and other foodservice operations. The water-cooled KML-700MWJ produces up to 665 lb of crescent-shaped ice per 24 hours under favorable operating conditions, while the B-500SF provides insulated storage for busy beverage service areas. Its 30 inch-wide design is suited to commercial installations that need substantial ice production and convenient access to stored ice.

The KML-700MWJ features a durable stainless steel exterior, a double-sided KMEdge stainless steel evaporator, CycleSaver™ technology, and an EverCheck™ alert system. Its water-cooled condenser uses a separate water supply and requires appropriate plumbing for condenser water drainage or return. The matching B-500SF bin features a stainless steel exterior, a cleanable polyethylene liner, foamed-in-place polyurethane insulation, and a top-hinged front-opening door.

The ice maker operates on 115V, 60Hz, single-phase power and requires hardwired electrical installation. The ice maker measures 30 inch W × 27-3/8 inch D × 26 inch H. The B-500SF storage bin measures 30 inch W × 32.5 inch D × 46 inch H, including its standard 6 inch legs. Confirm installation clearances, drainage, water supply requirements, and the appropriate top kit before installation.

Key Features:

• Produces up to 665 lb of crescent-shaped ice per 24 hours under favorable conditions
• Includes Hoshizaki B-500SF ice storage bin with 500 lb capacity
• 30 inch-wide low-profile modular ice maker
• Water-cooled refrigeration system
• Durable stainless steel ice maker exterior
• Double-sided KMEdge stainless steel evaporator
• CycleSaver™ design and EverCheck™ alert system
• Insulated storage bin with stainless steel exterior and polyethylene liner
• Top-hinged, front-opening storage bin door
• Ice maker dimensions: 30 inch W × 27-3/8 inch D × 26 inch H
• Storage bin dimensions: 30 inch W × 32.5 inch D × 46 inch H, including legs
• Electrical requirements: 115V, 60Hz, single phase, 11.9 amps
• Maximum fuse/HACR breaker: 20 amps
• Hardwired electrical connection; power cord and plug are not included
• Separate condenser water supply and suitable drainage or return plumbing required
• NSF certification for the ice maker and ETL Verified status for the storage bin, as identified in manufacturer documentation

Used For:

• Restaurant kitchens and high-volume beverage stations
• Hotels and hospitality foodservice operations
• Bars, pubs, and cocktail service areas
• Cafeterias and institutional kitchens
• Quick-service restaurants and beverage dispensing stations
• Commercial kitchens requiring a substantial daily supply of crescent-shaped ice
• Foodservice facilities needing both high ice production and dedicated ice storage

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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