Hoshizaki UF60B 60 inch Undercounter Freezer

Two-Door Commercial Undercounter Freezer with 15.27 Cu. Ft. Interior Capacity

The Hoshizaki UF60B Steelheart® Undercounter Freezer provides high-capacity frozen storage for commercial kitchens that need organized ingredient access without dedicating additional floor space to a full-size freezer. Its 60 inch-wide cabinet offers 17.55 cu. ft. of nominal storage capacity and 15.27 cu. ft. of AHAM-rated interior capacity according to the manufacturer's product page. Two stainless steel doors provide access to separate freezer sections, each equipped with an adjustable epoxy-coated wire shelf for organizing frozen ingredients, packaged foods, and other foodservice supplies.

Built for demanding commercial foodservice environments, the UF60B features a stainless steel exterior front, sides, and top, together with stainless steel interior surfaces. Its front-breathing airflow design supports installation in suitable undercounter layouts. Spring-assisted, self-closing doors include a stay-open feature, while the field-reversible design offers flexibility when planning kitchen equipment placement. Removable magnetic door gaskets simplify routine cleaning and maintenance.

A 1/3 HP refrigeration system uses R290 refrigerant and maintains a selectable temperature range of -10°F to +10°F. Two adjustable epoxy-coated wire shelves can be repositioned in 1/2 inch increments to accommodate different product sizes. Four 4 inch casters, including two with brakes, support positioning and movement for cleaning. The freezer operates on 115V / 60Hz / single-phase electrical service, with a NEMA 5-15P plug and 10 ft. power cord. Manufacturer-specified energy consumption is approximately 3.95 kWh per day.

ETL Safety Listed for the United States and Canada, ETL Sanitation Listed, and ENERGY STAR qualified, the Hoshizaki UF60B is engineered to maintain NSF-7 temperatures in ambient conditions up to 100°F. Its wide cabinet, two-section storage arrangement, and adjustable shelving make it suitable for restaurants, hotels, catering kitchens, and institutional foodservice operations that need accessible frozen storage near preparation areas.

Key Features:

• 60 inch-wide commercial undercounter freezer
• 17.55 cu. ft. nominal capacity
• 15.27 cu. ft. AHAM-rated interior capacity listed on the manufacturer's product page; specification sheet rounds this to 15.1 cu. ft.
• Two stainless steel doors providing access to separate freezer sections
• Two adjustable epoxy-coated wire shelves, one per section
• Shelves adjust in 1/2 inch increments on anodized aluminum supports
• Stainless steel exterior front, sides, and top with stainless steel interior surfaces
• Front-breathing airflow design for suitable undercounter installations
• 1/3 HP refrigeration system using R290 refrigerant
• Selectable temperature control range of -10°F to +10°F
• 115V / 60Hz / single-phase electrical connection
• NEMA 5-15P plug with 10 ft. power cord
• Four 4 inch casters, including two with brakes
• Field-reversible, spring-assisted self-closing doors with stay-open feature
• Two-inch CFC-free, foamed-in-place polyurethane insulation
• E-coated evaporator coil
• Automatic time-initiated heated defrost
• Designed to maintain NSF-7 temperatures in ambient conditions up to 100°F
• Energy consumption of approximately 3.95 kWh/day
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed
• ENERGY STAR qualified
• Georgia Made Certified
• Manufacturer-listed seven-year labor, parts, and compressor warranty, subject to applicable terms

Used For:

• Storing frozen ingredients beneath counters in commercial restaurant kitchens
• Keeping frozen food products accessible near cooking and preparation stations
• Organizing frozen ingredients across two separate storage sections
• Separating packaged foods and foodservice supplies on adjustable wire shelves
• Providing undercounter freezer storage in restaurants, cafés, bars, and hotels
• Supporting catering operations and institutional foodservice facilities
• Adding frozen storage capacity to commercial kitchens with limited floor space
• Keeping frequently accessed frozen ingredients close to food preparation workstations

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Under-Counter & Worktop Refrigeration : https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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