Migali C-F50-NG 50 lb Natural Gas Commercial Deep Fryer

50 lb Floor Model Fryer with Four Burners and Two Baskets

The Migali C-F50-NG Competitor Series® commercial deep fryer combines a 50 lb oil capacity with four natural gas tube burners delivering 136,000 BTU/hr of total heating input. Designed for busy foodservice kitchens, this floor-model fryer provides a compact 15.6 inch-wide footprint while accommodating two frying baskets for preparing separate batches. Its stainless steel fry tank features a cooling zone that allows food particles to settle away from the primary cooking area. The Robertshaw® electromechanical thermostat adjusts cooking temperatures from 200°F to 400°F, while an automatic-reset high-limit control provides additional protection against excessive temperatures. Two chrome-plated wire mesh baskets with blue-coated handles are included, along with a removable basket hanger and a full-port drain valve for routine cleaning and oil removal. The stainless steel cabinet, built-in flue deflector, and commercial floor-model design make this fryer suitable for restaurants that need dependable natural gas frying capacity. Exterior dimensions are 15.6 inch W × 30.1 inch D × 44.4 inch H.

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Key Features:

• 50 lb oil capacity for commercial foodservice operations.
• Four natural gas tube burners.
• 136,000 BTU/hr total heating input.
• 34,000 BTU per burner.
• Floor-model configuration with a 15.6 inch-wide footprint.
• Stainless steel fry tank and cabinet.
• Tube-style frypot with a cooling zone for food particles.
• Two chrome-plated wire mesh fryer baskets.
• Blue-coated basket handles.
• Robertshaw® electromechanical thermostat.
• Adjustable cooking temperature from 200°F to 400°F.
• Automatic-reset high-limit control with a 450°F temperature limit.
• Manual pilot ignition.
• Full-port drain valve for removing cooking oil.
• Removable basket hanger for cleaning.
• Built-in flue deflector.
• Four 6 inch casters, including two locking casters, as specified in the manufacturer's Competitor Series documentation.
• Manufacturer-listed dimensions: 15.6 inch W × 30.1 inch D × 44.4 inch H.
• Commercial vendor listings identify cETLus and ETL Sanitation certifications.
• Manufacturer specification documentation references ANSI, NSF/ANSI Standard 4, and CSA Standard 1.8b conformity.

Used For:

• Frying French fries, onion rings, and other side dishes.
• Preparing breaded chicken, chicken tenders, and wings.
• Cooking fried seafood and breaded fish.
• Preparing mozzarella sticks and other appetizers.
• Supporting high-volume frying in restaurants and diners.
• Preparing fried menu items in quick-service restaurants.
• Commercial cooking in cafeterias, hotels, pubs, and catering kitchens.
• Foodservice operations equipped for natural gas appliances.
• Restaurants requiring a 50 lb fryer with two baskets and four burners.

Key Related Products:

• Commercial Deep Fryers : https://www.gochefsupply.com/deep-fryers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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