Serv-Ware CB72-HC 74 inch 11.1 Cu. Ft. 4-Drawer Refrigerated Chef Base

Serv-Ware CB72-HC 4-Drawer Refrigerated Chef Base Features and Uses

The Serv-Ware CB72-HC is a 74 inch refrigerated chef base designed to provide substantial refrigerated storage beneath compatible commercial cooking equipment. With 11.1 cu. ft. of storage and four refrigerated drawers, it keeps frequently used ingredients organized, chilled, and conveniently accessible along the cooking line.

Built with stainless steel interior and exterior construction and a stainless steel framework, the CB72-HC is designed for demanding commercial foodservice environments. Its 600 lb weight capacity makes it suitable for supporting compatible commercial cooking equipment while the four drawers provide organized refrigerated storage directly beneath the cookline.

The 1/5 HP refrigeration system uses R290 refrigerant and maintains a manufacturer-specified temperature range of 33°F to 41°F. An electronic thermostat with digital LED temperature display provides convenient temperature monitoring. Automatic defrosting occurs every six hours, while automatic condensation evaporation supports reliable operation. The unit operates on 115V/60Hz/1-phase power at 2.1 amps and provides 5,800 BTU/H. Manufacturer-specified dimensions are 74 inch W x 31.9 inch D x 26 inch H.

Key Features:

• 74 inch wide refrigerated chef base
• 11.1 cu. ft. refrigerated storage capacity
• Four refrigerated drawers
• 600 lb weight capacity
• Stainless steel exterior
• Stainless steel interior
• Stainless steel framework construction
• Stainless steel shelf material
• 1/5 HP refrigeration system
• R290 refrigerant
• 33°F to 41°F temperature range
• Electronic thermostat
• Digital LED temperature display
• Automatic defrosting every 6 hours
• Automatic condensation evaporation
• Magnetic gaskets
• CFC-free foam insulation
• 5,800 BTU/H cooling capacity
• 115V/60Hz/1-phase electrical operation
• 2.1 amps
• Casters included
• ETL Listed
• 5-year compressor parts warranty
• Commercial foodservice application

Used For:

• Restaurants
• Commercial kitchens
• Hotels and hospitality operations
• Catering businesses
• Cafés and foodservice establishments
• Quick-service restaurants
• Diners
• Food trucks
• High-volume cooking lines
• Refrigerated ingredient storage
• Storage beneath compatible griddles
• Storage beneath commercial ranges
• Storage beneath charbroilers
• Storage beneath other compatible cooking equipment
• Back-of-house food preparation
• Large-volume refrigerated ingredient organization
• Keeping frequently used ingredients refrigerated and within easy reach

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-chef-base-refrigerators-freezers
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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