Serv-Ware CB60-HC 62 inch 8.8 Cu. Ft. 2-Drawer Refrigerated Chef Base

Serv-Ware CB60-HC 2-Drawer Refrigerated Chef Base Features and Uses

The Serv-Ware CB60-HC is a 62 inch refrigerated chef base designed to provide convenient cold storage beneath compatible commercial cooking equipment. With 8.8 cu. ft. of refrigerated storage and two drawers, it helps keep ingredients organized, chilled, and accessible directly on the cooking line.

Built with stainless steel construction and a stainless steel framework, this commercial chef base is designed for demanding foodservice environments. Its 450 lb weight capacity provides a substantial equipment-support surface for compatible commercial cooking equipment, while the two refrigerated drawers provide organized ingredient storage beneath the cookline.

The 1/5 HP refrigeration system uses R290 refrigerant and maintains a manufacturer-specified temperature range of 33°F to 41°F. Electronic temperature control with a digital LED display allows convenient monitoring, while automatic defrosting and condensation evaporation support reliable operation. The unit operates on 115V/60Hz/1-phase power at 2.1 amps and provides 3,200 BTU/H. Manufacturer-specified dimensions are 62 inch W x 31.9 inch D x 26 inch H.

Key Features:

• 62 inch wide refrigerated chef base
• 8.8 cu. ft. refrigerated storage capacity
• Two refrigerated drawers
• 450 lb weight capacity
• Stainless steel exterior
• Stainless steel interior
• Stainless steel framework construction
• Stainless steel drawer shelves
• 1/5 HP refrigeration system
• R290 refrigerant
• 33°F to 41°F temperature range
• Electronic thermostat
• Digital LED temperature display
• Automatic defrosting every 6 hours
• Automatic condensation evaporation
• Magnetic gaskets
• CFC-free foam insulation
• 3,200 BTU/H cooling capacity
• 115V/60Hz/1-phase electrical operation
• 2.1 amps
• Casters included
• ETL Listed
• 3-year parts and labor warranty
• 5-year compressor parts warranty
• Designed for commercial foodservice applications

Used For:

• Restaurants
• Commercial kitchens
• Hotels and hospitality operations
• Catering businesses
• Cafés and foodservice establishments
• Quick-service restaurants
• Diners
• Food trucks
• Commercial cooking lines
• Refrigerated ingredient storage
• Storage beneath griddles
• Storage beneath ranges
• Storage beneath charbroilers
• Storage beneath compatible countertop cooking equipment
• Back-of-house food preparation areas
• High-volume cookline operations
• Keeping frequently used ingredients refrigerated and accessible

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-chef-base-refrigerators-freezers
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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