Serv-Ware CB36-HC 38 inch 5.1 Cu. Ft. 2-Drawer Refrigerated Chef Base

Serv-Ware CB36-HC 2-Drawer Refrigerated Chef Base Features and Uses

The Serv-Ware CB36-HC is a 38 inch refrigerated chef base designed to provide convenient cold storage beneath commercial cooking equipment. With 5.1 cu. ft. of refrigerated capacity and two stainless steel drawers, it keeps frequently used ingredients close to the cooking line while helping maximize valuable kitchen space.

Built with stainless steel construction and stainless steel shelves, this commercial chef base is designed for demanding foodservice environments. Its 441 lb weight capacity makes it suitable for supporting compatible countertop cooking equipment, while the two refrigerated drawers provide organized access to ingredients and prepared foods.

The 1/5 HP refrigeration system uses R290 refrigerant and maintains a manufacturer-specified temperature range of 33°F to 41°F. An electronic thermostat with digital LED temperature display provides convenient temperature monitoring. Automatic defrosting and condensation evaporation help support dependable daily operation. The unit operates on 115V/60Hz/1-phase power at 2.1 amps and delivers 900 BTU/H. Manufacturer-specified dimensions are 38 inch W x 31.9 inch D x 25.6 inch H.

Key Features:

• 38 inch wide refrigerated chef base
• 5.1 cu. ft. refrigerated storage capacity
• Two refrigerated drawers
• 441 lb weight capacity
• Stainless steel exterior
• Stainless steel interior
• Stainless steel drawer shelves
• Stainless steel framework construction
• 1/5 HP refrigeration system
• R290 refrigerant
• 33°F to 41°F temperature range
• Electronic thermostat
• Digital LED temperature display
• Automatic defrosting
• Automatic condensation evaporation
• Defrost cycle every 6 hours
• Magnetic gaskets
• CFC-free foam insulation
• 900 BTU/H cooling capacity
• 115V/60Hz/1-phase electrical operation
• 2.1 amps
• Casters included
• ETL Listed
• 3-year parts and labor warranty
• 5-year compressor parts warranty
• Designed for commercial foodservice applications

Used For:

• Restaurants
• Commercial kitchens
• Hotels and hospitality operations
• Catering operations
• Cafés and foodservice establishments
• Quick-service restaurants
• Diners
• Food trucks
• Commercial cooking lines
• Refrigerated ingredient storage
• Under-counter food storage
• Storage beneath griddles
• Storage beneath ranges
• Storage beneath charbroilers
• Supporting compatible countertop cooking equipment
• Keeping frequently used ingredients refrigerated and within easy reach

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-chef-base-refrigerators-freezers
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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