Serv-Ware CB48-HC 50 inch 6.5 Cu. Ft. 2-Drawer Refrigerated Chef Base

Serv-Ware CB48-HC 2-Drawer Refrigerated Chef Base Features and Uses

The Serv-Ware CB48-HC is a 50 inch refrigerated chef base designed to provide convenient cold storage beneath commercial cooking equipment. With 6.5 cu. ft. of refrigerated storage and two drawers, it keeps frequently used ingredients organized, chilled, and within easy reach throughout busy foodservice operations.

Designed for professional kitchens, the CB48-HC features stainless steel construction and a durable stainless steel top suitable for supporting compatible countertop cooking equipment. Its two refrigerated drawers provide organized storage while helping maximize valuable kitchen space beneath griddles, ranges, charbroilers, and other commercial cooking equipment.

The 1/5 HP refrigeration system uses R290 refrigerant and maintains a manufacturer-specified temperature range of 33°F to 41°F. Electronic temperature control with a digital LED display provides convenient monitoring, while automatic defrosting and condensation evaporation support dependable daily operation. The unit operates on 115V/60Hz/1-phase power at 2.1 amps and provides 3,200 BTU/H. Manufacturer-specified dimensions are 50 inch W x 31.9 inch D x 26 inch H.

Key Features:

• 50 inch wide refrigerated chef base
• 6.5 cu. ft. refrigerated storage capacity
• Two refrigerated drawers
• Stainless steel exterior
• Stainless steel interior
• Stainless steel top
• Stainless steel framework construction
• 1/5 HP refrigeration system
• R290 refrigerant
• 33°F to 41°F temperature range
• Electronic thermostat
• Digital LED temperature display
• Automatic defrosting every 6 hours
• Automatic condensation evaporation
• Magnetic gaskets
• CFC-free foam insulation
• 3,200 BTU/H cooling capacity
• 115V/60Hz/1-phase electrical operation
• 2.1 amps
• Casters included
• ETL Listed
• 3-year parts and labor warranty
• 5-year compressor parts warranty
• Designed for commercial foodservice applications

Used For:

• Restaurants
• Commercial kitchens
• Hotels and hospitality operations
• Catering businesses
• Cafés and foodservice establishments
• Quick-service restaurants
• Diners
• Food trucks
• Commercial cooking lines
• Refrigerated ingredient storage
• Storage beneath griddles
• Storage beneath ranges
• Storage beneath charbroilers
• Storage beneath compatible countertop cooking equipment
• Back-of-house food preparation areas
• Keeping frequently used ingredients refrigerated and accessible

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-chef-base-refrigerators-freezers
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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