Everest ECB48D2 48 3/8 inch 2-Drawer Refrigerated Chef Base

4.4 Cu. Ft. Refrigerated Chef Base with 717 lb Equipment Support

The Everest ECB48D2 is a 48 3/8 inch refrigerated chef base that places cold ingredient storage directly beneath commercial cooking equipment. Its two stainless steel drawers provide 4.4 cu. ft. of refrigerated capacity and support up to 717 lb of equipment, making the unit suitable for griddles, grills, fryers, and other approved countertop cooking equipment. The anti-warp stainless steel worktop incorporates heat-management features designed to help protect the refrigerated cabinet from heat generated by equipment mounted above. Everest's side-mounted Blizzard R-290 refrigeration system uses a detachable condensing unit for convenient service access, while the digital controller maintains a 33°F to 54°F operating range with a 35°F factory preset. Heavy-duty drawer construction, low-friction ball-bearing slides, magnetic heat-resistant gaskets, 2.5 inch high-density polyurethane insulation, automatic defrost, and four 5 inch swivel casters support daily commercial kitchen use. The ECB48D2 operates on 115V/60Hz/1-phase power at 3.5 amps and uses a NEMA 5-15P plug. NSF and cETLus/ETL-Sanitation certifications are verified.

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Key Features:

• 4.4 cu. ft. refrigerated storage capacity

• Two stainless steel refrigerated drawers

• 48 3/8 inch W × 32 1/8 inch D × 20 inch H cabinet dimensions

• 25 inch overall height with 5 inch casters

• Supports up to 717 lb of equipment weight

• 16-gauge stainless steel insulated anti-warp worktop

• Worktop designed with air chambers and venting to help redirect heat away from the refrigerated interior

• Stainless steel drawer interiors and exteriors

• Heavy-duty stainless steel drawer frames

• Low-friction ball-bearing drawer slides

• Snap-in, heat-resistant magnetic drawer gaskets

• High-strength recessed drawer handles

• 2.5 inch high-density polyurethane insulation

• Side-mounted, self-contained Blizzard R-290 refrigeration system

• Detachable slide-out condensing unit for service access

• R-290 refrigerant

• Digital temperature controller with LED display

• Factory preset temperature of 35°F

• Adjustable temperature range of 33°F to 54°F

• Audible overheat protection alarm

• Automatic time-initiated, temperature-terminated defrost

• Four 5 inch swivel casters

• Front casters include locking mechanisms

• Two front adjustable leg stabilizers

• 115V/60Hz/1-phase electrical configuration

• 3.5 amps

• NEMA 5-15P plug

• 9 ft. power cord

• NSF certified

• cETLus certified

• ETL-Sanitation certified

Used For:

• Commercial restaurant kitchens

• Griddle cooking stations

• Grill stations

• Fryer stations

• Pizza and food production lines

• Hotels and hospitality kitchens

• Catering and banquet kitchens

• Cafeterias and institutional foodservice

• High-volume commercial cooking stations

• Kitchens requiring refrigerated ingredient storage below cooking equipment

• Foodservice operations needing mobile refrigerated storage with a work surface

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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