Blue Air BACB48-HC 48 inch 2-Drawer Refrigerated Chef Base

Blue Air BACB48-HC 8.6 Cu. Ft. Refrigerated Chef Base with Two Drawers

The Blue Air BACB48-HC is a 48 inch refrigerated chef base built to provide refrigerated ingredient storage directly beneath countertop cooking equipment. Its 8.6 cu. ft. capacity and two-drawer configuration give commercial kitchens convenient access to chilled ingredients while making practical use of space beneath the cooking line.

The unit features stainless steel interior and exterior construction, a heavy-duty top panel, and four 4 inch swivel casters with front brakes. Its two drawers use stainless steel telescoping slides with roller-bearing wheels and can accommodate 4 inch deep 12 inch × 20 inch pans. The drawer slides are designed to support up to 200 lb per drawer, while pan adapter bars are supplied for full-size pans.

Refrigeration is provided by a side-mounted 1/4 HP self-contained system using R-290 refrigerant. The front-breathing configuration allows the refrigeration system to be serviced without moving the chef base, which can be useful in space-conscious kitchen layouts. Automatic defrost, an epoxy-coated evaporator, and a hot gas frame heating system are included in the refrigeration design.

The BACB48-HC is designed to maintain a refrigerated temperature range of approximately 33°F–39°F according to Blue Air product specifications. The unit operates on 115V, 60Hz, single-phase power, draws 3.0A, and uses a NEMA 5-15P plug. Its exterior dimensions are approximately 48 inch W × 30-1/2 inch D × 25-1/8 inch H, providing a low-profile refrigerated base for professional foodservice applications.

The model is ETL Listed and manufacturer documentation states that it conforms to NSF/ANSI 7 requirements. The BACB48-HC is suited to restaurants, hotels, catering operations, cafés, institutional kitchens, and other commercial foodservice environments where refrigerated storage needs to remain close to food preparation and cooking equipment.

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Key Features:

• 48 inch wide refrigerated chef base with 8.6 cu. ft. capacity

• Two refrigerated storage drawers

• Stainless steel interior and exterior construction

• Heavy-duty stainless steel top designed to accommodate countertop cooking equipment

• Four 4 inch swivel casters with front brakes

• Side-mounted, front-breathing refrigeration system

• 1/4 HP refrigeration system

• R-290 hydrocarbon refrigerant

• Automatic defrost system

• Temperature range of approximately 33°F–39°F

• Stainless steel telescoping drawer slides with roller-bearing wheels

• Drawer slides support up to 200 lb per drawer

• Drawers accommodate 4 inch deep 12 inch × 20 inch pans

• Heavy-duty pan adapter bars supplied for full-size pans

• Removable front thermometer panel and grille for refrigeration-system access

• Epoxy-coated evaporator

• Hot gas frame heating system to help reduce condensation

• 115V, 60Hz, single-phase electrical configuration

• 3.0A electrical rating

• NEMA 5-15P plug

• ETL Listed

• Conforms to NSF/ANSI 7 requirements

Used For:

• Restaurant cooking lines and commercial kitchens

• Refrigerated ingredient storage beneath ranges, griddles, ovens, and other countertop cooking equipment

• Food preparation and high-volume kitchen production

• Hotels, cafés, catering operations, and institutional foodservice

• Keeping frequently used refrigerated ingredients close to the cooking station

• Commercial kitchens where under-equipment refrigeration helps maximize available floor space

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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