Commercial Drawer Refrigerator Chef Base for High-Performance Restaurant Kitchens

The True TRCB-36-HC Chef Base Refrigerator is designed to provide reliable refrigerated storage while supporting efficient kitchen workflow in demanding commercial foodservice environments. Measuring 36-3/8 inch wide, this compact chef base refrigerator combines heavy-duty drawer storage with a durable equipment-supporting design for professional kitchens.

Featuring two spacious refrigerated drawers, the True TRCB-36-HC allows quick access to fresh ingredients, prepared foods, and frequently used kitchen supplies while keeping products organized and within reach. The drawer configuration helps maximize kitchen efficiency by providing convenient storage directly beneath cooking equipment, prep areas, or workstations.

Powered by a dependable 1/4 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this commercial chef base refrigerator delivers consistent cooling performance to help maintain proper food storage conditions. The durable construction is built to withstand the daily demands of restaurants, hotels, and institutional kitchens.

Certified UL Listed and CE Listed, the True TRCB-36-HC provides dependable operation and long-lasting performance. This chef base refrigerator is an excellent solution for foodservice operators looking to optimize kitchen space while maintaining easy access to refrigerated ingredients.

Key Features

• 36-3/8 inch wide commercial chef base refrigerator
• Two refrigerated drawers for organized ingredient storage
• Designed to support countertop cooking equipment
• 1/4 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Compact footprint for space-efficient kitchen layouts
• Durable commercial construction
• UL Listed and CE Listed
• Provides easy access to refrigerated ingredients
• Ideal for restaurant and professional foodservice applications

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Pizza Restaurants
• Fine Dining Kitchens
• Fast Casual Restaurants
• Healthcare Foodservice
• Schools and Universities
• Institutional Kitchens
• Chef Stations
• Cooking Line Support
• Prep Stations
• Under-Counter Refrigerated Storage
• Griddle Stations
• Fryer Stations
• Range Stations
• Food Preparation Areas
• High-Volume Kitchen Operations
• Restaurant Equipment Bases

(Model may differ from images shown)

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