Commercial Two Drawer Chef Base Refrigerator for Professional Restaurant and Foodservice Kitchens

The True TRCB-48-HC Chef Base Refrigerator is a heavy-duty commercial refrigeration solution designed to improve efficiency and organization in professional kitchens. With a 48-3/8 inch width, this refrigerated chef base provides convenient ingredient storage while supporting countertop cooking equipment, helping maximize valuable kitchen space.

Featuring two spacious refrigerated drawers, the True TRCB-48-HC allows chefs and kitchen staff to quickly access fresh ingredients, prepared foods, and frequently used supplies directly at the cooking line. The drawer configuration provides efficient organization while reducing unnecessary movement during busy service periods.

Powered by a reliable 1/4 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this commercial chef base refrigerator delivers consistent cooling performance to help maintain proper food storage conditions. Its durable construction is designed to withstand the daily demands of restaurants, hotels, catering facilities, and institutional kitchens.

The UL Listed and CE Listed certifications support dependable commercial operation and long-term reliability. The True TRCB-48-HC is an excellent choice for foodservice professionals seeking a space-saving refrigerated base that improves workflow and kitchen productivity.

Key Features

• 48-3/8 inch wide commercial chef base refrigerator
• Two refrigerated drawers for easy ingredient access
• Supports countertop cooking equipment and kitchen appliances
• 1/4 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Durable construction for demanding foodservice environments
• Efficient refrigerated storage at cooking stations
• UL Listed and CE Listed
• Space-saving design for commercial kitchens
• Ideal for professional chef preparation areas

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Pizza Restaurants
• Fine Dining Kitchens
• Fast Casual Restaurants
• Healthcare Foodservice
• Schools and Universities
• Institutional Kitchens
• Chef Stations
• Cooking Line Support
• Prep Stations
• Under-Counter Refrigerated Storage
• Griddle Stations
• Fryer Stations
• Range Stations
• Food Preparation Areas
• High-Volume Kitchen Operations
• Restaurant Equipment Bases
• Commercial Cooking Equipment Support

(Model may differ from images shown)

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