Commercial Two Drawer Chef Base Refrigerator for Professional Restaurant and Foodservice Kitchens

The True TRCB-52-HC Chef Base Refrigerator is a durable commercial refrigeration solution designed to improve workflow, organization, and efficiency in professional foodservice kitchens. Featuring a 51-7/8 inch width, this refrigerated chef base provides convenient ingredient storage while creating a sturdy platform for countertop cooking equipment.

Equipped with two spacious refrigerated drawers, the True TRCB-52-HC allows chefs and kitchen staff to store and access fresh ingredients, prepared foods, and frequently used supplies directly at the cooking line. The drawer design improves organization and helps maximize available kitchen space in busy restaurant environments.

Powered by a dependable 1/4 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this commercial chef base refrigerator provides consistent cooling performance to help maintain proper food storage temperatures. Its heavy-duty construction is built for the daily demands of restaurants, hotels, catering operations, and institutional kitchens.

With UL Listed and CE Listed certifications, the True TRCB-52-HC delivers reliable commercial performance and long-lasting durability. This refrigerated chef base is an excellent choice for foodservice operators seeking efficient under-equipment storage and improved kitchen productivity.

Key Features

• 51-7/8 inch wide commercial chef base refrigerator
• Two refrigerated drawers for organized ingredient storage
• Designed to support countertop cooking equipment
• 1/4 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Durable commercial-grade construction
• Efficient storage solution for cooking stations
• UL Listed and CE Listed
• Space-saving design for professional kitchens
• Provides quick access to refrigerated ingredients

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Pizza Restaurants
• Fine Dining Kitchens
• Fast Casual Restaurants
• Healthcare Foodservice
• Schools and Universities
• Institutional Kitchens
• Chef Stations
• Cooking Line Support
• Prep Stations
• Under-Counter Refrigerated Storage
• Griddle Stations
• Fryer Stations
• Range Stations
• Food Preparation Areas
• Commercial Cooking Equipment Bases
• High-Volume Kitchen Operations
• Restaurant Service Lines

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov